RISOTTO MILANESE
Categories Rice Side Father's Day Winter Family Reunion Potluck Gourmet
Yield Serves 4 as a side dish
Number Of Ingredients 7
Steps:
- In a saucepan bring broth and water to a simmer and keep at a bare simmer.
- Finely chop onion and in a 2 1/2- to 3-quart heavy saucepan cook in 2 tablespoons butter over moderate heat, stirring occasionally, until softened. Add rice, stirring to coat with butter. Add 1 cup simmering broth mixture and cook, stirring constantly and keeping at a simmer, until absorbed. Continue cooking at a simmer and adding broth mixture, about 1/2 cup at a time, stirring constantly and letting each addition be absorbed before adding next, until rice is tender and creamy-looking but still al dente, about 18 minutes total. (There may be broth mixture left over.) Stir in Parmesan, saffron, remaining tablespoon butter, and salt and pepper to taste and cook over low heat until heated through, about 3 minutes.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #side-dishes #rice #european #italian #comfort-food #pasta-rice-and-grains #short-grain-rice #taste-mood
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Judy West
[email protected]This risotto was a hit at my dinner party! Everyone loved the creamy texture and the delicate flavor of the saffron. I will definitely be making this again.
Ndeshi Nghiluwa
[email protected]I was hesitant to try this recipe because I'm not a big fan of risotto, but I'm so glad I did! This risotto was creamy, flavorful, and absolutely delicious. I will definitely be making this again.
Safari Johnson
[email protected]This risotto was easy to make and turned out perfect! The saffron added a beautiful golden color and the Parmesan cheese added a creamy richness. I will definitely be making this again.
Casper Jennings
[email protected]I made this risotto for my family and they all raved about it. The saffron gave it a beautiful golden color and the Parmesan cheese added a creamy richness. I will definitely be making this again.
Tramainiac tha captain
[email protected]I was looking for a special dish to serve at a romantic dinner and this risotto was the perfect choice. It was easy to make and absolutely delicious. My partner loved it!
MD NAEEM MONDOL BOSS
[email protected]This risotto was a hit at my dinner party! Everyone loved the creamy texture and the delicate flavor of the saffron. I will definitely be making this again.
Felicity Nonku Mhlongo
[email protected]I've tried many risotto recipes, but this one is by far the best. The saffron and Parmesan cheese add a rich, decadent flavor that is simply irresistible. I highly recommend this recipe!
Umair Saleem
[email protected]This was my first time making risotto and it was a success! The recipe was easy to follow and the risotto turned out creamy and flavorful. I will definitely be making this again.
Alishan Alishan
[email protected]This risotto was easy to make and turned out perfect! The saffron gave it a beautiful golden color and the Parmesan cheese added a creamy richness. I will definitely be making this again.
Timothy Kinoti
[email protected]I was hesitant to try this recipe because I'm not a big fan of risotto, but I'm so glad I did! This risotto was creamy, flavorful, and absolutely delicious. I will definitely be making this again.
majida Imran
[email protected]This risotto was absolutely delicious! The flavors were well-balanced and the texture was perfect. I will definitely be making this again and again.
georgo kartoredjo
[email protected]I was looking for a simple yet elegant dish to serve at a dinner party and this risotto was the perfect choice. It was easy to make and everyone loved it. The saffron gave it a beautiful golden color and the Parmesan cheese added a creamy richness. D
Crispin Belle
[email protected]I've made risotto Milanese many times before, but this recipe is by far the best. The Carnaroli rice cooked perfectly and the saffron and Parmesan cheese added a rich, decadent flavor. Highly recommend!
khamis dahmani
[email protected]I love risotto and this recipe did not disappoint! The saffron and white wine gave it a wonderful flavor. I also added some peas and mushrooms to make it a more complete meal.
Reagan Jonkers
[email protected]This was my first time making risotto and it was surprisingly easy! The step-by-step instructions were very helpful and the risotto turned out creamy and flavorful. I will definitely be making this again.
Comfort Edward
[email protected]The risotto turned out great! I followed the recipe exactly and it was perfect. The only thing I would change is using a little less salt next time, as it was slightly too salty for my taste.
Glory Okon
[email protected]I was skeptical at first because I'm not a big fan of saffron, but this risotto completely changed my mind! The saffron added a subtle, earthy flavor that really elevated the dish. I'll definitely be making this again.
mila cowart
[email protected]This risotto was a delightful experience! The flavors were perfectly balanced, with a creamy texture and a lovely saffron aroma. I would highly recommend this recipe to anyone looking for a classic and delicious risotto Milanese.