Taralli are crunchy little knots of snacking goodness. A specialty from the Puglia region, they are an unleavened crispy cross between a bagel, pretzel, and breadstick. These no-yeast, ring-shaped bread substitutes are perfect for your cheese boards, soups, or salads.
Provided by Buckwheat Queen
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 2h35m
Yield 60
Number Of Ingredients 4
Steps:
- Combine flour, 1/4 teaspoon salt, oil, and wine in a stand mixer. Mix ingredients using the paddle attachment until a ball forms. Switch to the dough hook and knead dough for 10 minutes.
- Line a baking sheet with parchment paper. Bring a large pot of water to boil over high heat and add the remaining salt. Spread a large, clean cloth out on a counter or table.
- Pinch off a walnut-sized piece of dough once kneading has finished. Roll dough piece into a snake about 2 1/2 inches long. Form a tear drop shape, lightly pressing the two ends together to seal them into a ring. Repeat with remaining dough.
- Turn down the boiling water to a low boil. Drop taralli into the water a few at a time. Do not stir; they will sink at first, then begin to float. Remove floating taralli with a slotted spoon. Place them on the clean cloth and continue until all the taralli have boiled and are drained on the cloth. Place them on the prepared baking sheet.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until taralli are golden and firm on the outside, but still soft on the inside, about 40 minutes. Cool completely and rest for at least 1 hour before serving. Wrap with a clean cloth or place in a paper bag; store at room temperature for up to 1 week.
Nutrition Facts : Calories 56.8 calories, Carbohydrate 6.4 g, Fat 2.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 15 mg, Sugar 0.1 g
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Ghulam Muhammand
[email protected]I'm a big fan of tarragon chicken, and this recipe is one of the best I've tried. The chicken is cooked to perfection and the sauce is delicious.
siam ali
[email protected]This recipe is easy to follow and the results are delicious. The chicken is cooked to perfection and the sauce is flavorful. I will definitely be making this again.
Layla Ahmed
[email protected]This recipe is a great way to use up leftover chicken. The chicken is moist and flavorful, and the sauce is delicious. I will definitely be making this again.
Alixandria Anderson
[email protected]I'm a big fan of tarragon chicken, and this recipe is one of the best I've tried. The chicken is cooked to perfection and the sauce is delicious. I will definitely be making this again.
Mr Huzaif (Mufti)
[email protected]This recipe is easy to follow and the results are delicious. The chicken is cooked to perfection and the sauce is flavorful. I will definitely be making this again.
Panj Tani
[email protected]This recipe is a great way to use up leftover chicken. The chicken is moist and flavorful, and the sauce is delicious. I will definitely be making this again.
Sadia Abdulahi
[email protected]I'm a big fan of tarragon chicken, and this recipe is one of the best I've tried. The chicken is cooked to perfection and the sauce is delicious. I will definitely be making this again.
Ikram Bharwana
[email protected]This recipe is easy to follow and the results are delicious. The chicken is cooked to perfection and the sauce is flavorful. I will definitely be making this again.
Celestine Make
[email protected]This recipe is a great way to use up leftover chicken. The chicken is moist and flavorful, and the sauce is delicious. I will definitely be making this again.
Muazu Nuhu
[email protected]I'm a big fan of tarragon chicken, and this recipe is one of the best I've tried. The chicken is cooked to perfection and the sauce is delicious. I will definitely be making this again.
Girlie Cercado
[email protected]This recipe is easy to follow and the results are delicious. The chicken is cooked to perfection and the sauce is flavorful. I will definitely be making this again.
Marjurith Sanchez
[email protected]This recipe is a great way to use up leftover chicken. The chicken is moist and flavorful, and the sauce is delicious. I will definitely be making this again.
Wisalkhan Afridi
[email protected]I love tarragon chicken, and this recipe is one of the best I've tried. The chicken is cooked to perfection and the sauce is delicious. I will definitely be making this again.
Anne Niez
[email protected]This recipe is a winner! The chicken is so juicy and tender, and the tarragon sauce is the perfect complement. I will definitely be making this again.
ROCK YT
[email protected]I'm not a big fan of tarragon, but this recipe changed my mind. The chicken is cooked to perfection and the sauce is amazing. I will definitely be making this again.
Angela Sandlin
[email protected]This is the best tarragon chicken recipe I've ever tried! The chicken is so moist and flavorful, and the tarragon sauce is absolutely delicious. I will definitely be making this again.