RISOTTO PRIMAVERA
Provided by Molly O'Neill
Categories dinner, main course
Time 35m
Yield Four servings
Number Of Ingredients 15
Steps:
- Heat the olive oil over medium heat in an oversize, heavy-bottomed skillet or pot. Add the leek, season lightly with salt and pepper, stir and cover. Cook for 3 minutes until soft. Place the broth in a separate saucepan and simmer.
- Add the rice to the leek and stir to combine. Ladle in 1/2 cup of the broth and stir. Increase the heat to medium-high and, for the next 25 minutes, continue adding the broth, 1/2 cup at a time, and stirring constantly. After 15 minutes, add the white wine and carrot. After 5 more minutes, add the zucchini, asparagus and peas. Stir well. The rice should be tender but firm. If not, add more broth. Adjust seasoning with additional salt and pepper. Remove from heat.
- Beat 1/2 cup of ricotta into the rice. Add the spinach. Divide the rice among 4 bowls. Top each with a spoonful of the remaining ricotta. Sprinkle with parsley and chives and serve.
Nutrition Facts : @context http, Calories 457, UnsaturatedFat 3 grams, Carbohydrate 73 grams, Fat 8 grams, Fiber 5 grams, Protein 13 grams, SaturatedFat 4 grams, Sodium 413 milligrams, Sugar 5 grams
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Zod the dread 3355
[email protected]This risotto is amazing! It's the perfect comfort food. I love the creamy texture and the flavorful vegetables. I will definitely be making this again.
Loretta Schiller
[email protected]This recipe was a bit too complicated for me. I had to look up several terms and techniques that I wasn't familiar with. The risotto also turned out a bit too mushy for my taste.
Desh Bidesh
[email protected]I'm not a big fan of risotto, but this recipe changed my mind! It's so creamy and flavorful. I loved the addition of vegetables. I will definitely be making this again.
Jake Linger
[email protected]This risotto is delicious! I love the combination of flavors and textures. It's also very easy to make. I will definitely be making this again.
OMOWALE OKELOLA
[email protected]This was my first time making risotto and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Abdullah DOGAR
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just a weeknight dinner. It's always a hit.
Zishanrajpot Wlaitali
[email protected]This risotto was a bit bland for my taste. I think it needed more seasoning. I also found the texture to be a bit too mushy.
hiwa mhamad
[email protected]This recipe is a winner! I've made it several times now and it's always a hit. The asparagus and peas add a nice pop of color and flavor. I also like to add some grilled chicken or shrimp to make it a more complete meal.
Rita Gonzales
[email protected]I made this risotto for my family last night and they loved it! It was easy to make and the ingredients are all things I had on hand. I will definitely be making this again.
Ian Santana
[email protected]This risotto primavera is amazing! The flavors are so fresh and vibrant, and the texture is creamy and delicious. I love that it's packed with vegetables, and it's a great way to get your daily dose of greens.