KIANO'S POTATO BHAJIAS RECIPE BY TASTY
Here's what you need: chickpea flour, rice flour, fresh cilantro, serrano peppers, ginger paste, garlic paste, kosher salt, water, oil, yukon gold potato, tomato
Provided by Kiano Moju
Categories Appetizers
Yield 10 servings
Number Of Ingredients 11
Steps:
- In a large bowl, combine the chickpea flour, rice flour, cilantro, serrano peppers, ginger, garlic, salt, and water. Stir with a rubber spatula until smooth.
- Heat 1 inch (2 cm) of oil in a deep skillet over medium-high heat until it reaches 350˚F (180˚C).
- Working in batches, add the potatoes to the batter and toss to coat.
- In batches, transfer the battered potatoes to the hot oil and fry until golden brown, flipping occasionally. Drain the fried potatoes on paper towels.
- Serve hot with tomato chutney or your chutney of choice.
- Enjoy!
Nutrition Facts : Calories 105 calories, Carbohydrate 15 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, Sugar 1 gram
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Angelinemary 1234
[email protected]These potato bhajias were a waste of time and ingredients. They were bland and mushy.
Self Defender
[email protected]I followed the recipe exactly, but my potato bhajias didn't turn out as crispy as I hoped. I'm not sure what I did wrong.
Video Event
[email protected]These potato bhajias were a bit too spicy for my taste, but I still enjoyed them. Next time I'll use less chili powder.
iman abdo
[email protected]I'm not a big fan of fried food, but these potato bhajias were so light and fluffy that I couldn't resist. They were delicious!
Greg Adams
[email protected]These potato bhajias are so good! I'll definitely be making them again and again.
Azam khan Khan
[email protected]I made these potato bhajias for my family and they loved them. They said they were the best potato bhajias they've ever had.
Ladonna Vandaniker
[email protected]I'm always looking for new potato bhajia recipes and this one is definitely a keeper. Thanks for sharing!
Shohel Rana420
[email protected]These potato bhajias are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Shabeer Pathan
[email protected]I love that this recipe uses everyday ingredients. It's also really easy to make, which is a bonus.
IITAK3N
[email protected]These potato bhajias are so addictive! I can't stop eating them.
Timilehin Tosin
[email protected]I've been making these potato bhajias for years and they're always a hit. They're the perfect comfort food.
Lyes Teldja
[email protected]I'm not a big fan of potato bhajias, but I tried this recipe and I was pleasantly surprised. They were really good!
Amjid Aryan
[email protected]I made these potato bhajias for my Indian-themed party and they were a huge success! Everyone loved them and they were gone in minutes.
Marvin Allison
[email protected]These potato bhajias are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Zelda Berry
[email protected]I've tried many potato bhajia recipes, but this one is by far the best. The bhajias are perfectly crispy and flavorful, and they're always a hit with my guests.
Katerina Rodriguez
[email protected]These potato bhajias were so good! I made them for my family and they all loved them. The recipe was easy to follow and the results were delicious.
dailysadae alam
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also really easy to make, and the bhajias always turn out perfectly.
Musavir Khan
[email protected]These potato bhajias were a hit at my party! They were crispy on the outside and fluffy on the inside, with a delicious blend of spices. I'll definitely be making them again.