RISOTTO - SHRIMP AND WILD MUSHROOM

Risotto - Shrimp and Wild Mushroom image

Here's to rice, shrimp, mushrooms, white wine, garlic and plenty of Parmesan. This is a easy to make company dish, creamy and sure to please. Please feel free to use the amount of shrimp you want, we like a lot.

Provided by Baby Kato

Categories Seafood

Time 2h15m

Number Of Ingredients 19

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Ingredients

2 lbs large shrimp, peeled and deveined
1 teaspoon dried marjoram, divided
1 teaspoon salt, divided
1/4 teaspoon pepper, divided
2 tablespoons olive oil
4 ounces portabella mushrooms, sliced
2 ounces shiitake mushrooms, sliced
2 ounces oyster mushrooms, sliced
2 tablespoons butter
1 cup sweet onion, chopped
1 garlic clove, minced
1 1/2 cups arborio rice
2 (14 1/2 ounce) cans chicken broth
1/4 teaspoon ground turmeric
1/2 cup dry white wine
1 cup frozen peas, small and thawed
1/2 cup parmesan cheese, finely shredded (good quality)
1 tablespoon fresh parsley, chopped
1 teaspoon lemon, zest of, grated

Steps:

1. Toss shrimp with 1/2 tsp marjoram, 1/2 tsp salt and 1/8 tsp of pepper.
2. Heat oil over medium high heat.
3. Add shrimp, cook 3-4 minutes, stirring frequently.
4. Remove shrimp from pan and set aside.
5. Add mushrooms to pan and cook 4-5 minutes until browned.
6. Remove mushrooms from pan and set aside.
7. Add butter, onion, garlic, remaining marjoram, salt and pepper to pan and cook till tender 3-4 minutes.
8. Add rice, and stir for 2-3 minutes.
9. In a small pot bring broth and turmeric to boil, remove from heat and cover with lid to keep hot.
10. Add wine to rice mixture, stirring constantly until wine is absorbed 2-3 minutes.
11. Add 1 cup of hot broth at a time, until almost all liquid is absorbed.
12. Rice should be tender, 25-30 minutes.
13. Add peas, shrimp and mushrooms to last 5 minutes of cooking.
14. Remove from heat and sir in cheese, sprinkle with parsley and lemon zest-- Serve immediately.

*** Explore more Risotto - Shrimp And Wild Mushroom Recipes »

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Md. Nayeem Hasan

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I'm going to try this recipe with different types of mushrooms next time. I think it would be great with oyster mushrooms or chanterelles.

Jabir Hussein

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I'm not a fan of shrimp, so I substituted chicken in this recipe. It turned out really well!

Tamikha REID

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This recipe was a bit too complicated for me. I think I'll stick to simpler risotto recipes in the future.

Krishna Sharma

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I'm not sure if I did something wrong, but my risotto turned out a bit too soupy. Maybe I added too much liquid.

Charlotte trivett

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This dish is a bit pricey to make, but it's worth it for a special occasion.

Qalandar Khan

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I would definitely recommend this recipe to anyone who loves risotto or seafood.

Donnias Keyes

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This was my first time making risotto and it turned out great! The recipe was easy to follow and the dish was delicious.

Hussnainjutt Ali

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I'm not a huge fan of risotto, but this recipe was really good. The shrimp and mushrooms added a lot of flavor.

ShuJon Ahmed

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This risotto is so creamy and delicious. I could eat it every day!

Eniyah Christopher

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I love the combination of shrimp and mushrooms in this risotto. The flavors complement each other perfectly.

Nduka Onyinyechi

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This is a great recipe for a special occasion. The risotto is elegant and flavorful, and the shrimp and mushrooms add a touch of luxury.

Bradley Giebisch

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I made this dish for a dinner party and it was a huge hit! Everyone loved the creamy texture of the risotto and the savory flavor of the shrimp and mushrooms.

MD Nahiyan Haque Ayan

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This dish was a bit more work than I expected, but it was definitely worth it. The risotto was rich and creamy, and the shrimp and mushrooms were cooked perfectly.

Cooking Moore

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I'm not usually a fan of risotto, but this recipe changed my mind. The addition of shrimp and wild mushrooms made it incredibly flavorful and satisfying.

Horllorunphemmy Esllworth

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This was my first time making risotto and it was a huge success! The recipe was easy to follow and the dish turned out delicious.

Jennifer Conteh

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I followed the recipe exactly and it turned out beautifully. The risotto was creamy and flavorful, and the shrimp and mushrooms were cooked perfectly.