RISOTTO SOUP
we used to have to wait for spring to get lovely asparagus, now it seems to be available all year round.
Provided by chia2160
Categories Spinach
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- heat oil in a large saucepan.
- add onions and saute for 2 minutes.
- add rind and cook 2 minutes more add rice and cook 3 minutes.
- stir in chicken broth, bring to boil.
- cover and simmer for 10 minutes.
- stir in asparagus, spinach, nutmeg.
- cook for 2 minutes until asparagus is tender.
- ladle into serving bowls, sprinkle with grated parmesan cheese, serve.
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Belinda Cheres
[email protected]Good soup! I made it for a dinner party and everyone enjoyed it. The leftovers were even better the next day.
Cory Marshall
[email protected]Meh. I found this soup to be bland and uninspired. The risotto was overcooked and the broth lacked flavor. I wouldn't recommend this recipe to anyone.
Zoe Januarie
[email protected]I tried this recipe last night and it turned out great! It was easy to follow and the soup was incredibly flavorful. My family loved it and I will definitely be making it again soon.
Dohna M Kerckhove
[email protected]This risotto soup was an absolute delight! The combination of flavors and textures was simply exquisite. The creamy risotto, the tender vegetables, and the flavorful broth came together perfectly. I especially loved the addition of Parmesan cheese, w