RISOTTO WITH BACON AND KALE
Provided by Giada De Laurentiis
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place a rack in the center of the oven. Preheat the oven to 425 degrees F.
- In a large heavy saucepan or braising pan, cook the bacon over medium-high heat until crisp, 8 to 10 minutes. Using a slotted spoon, remove the bacon and drain on paper towels.
- Add the onions, salt and pepper. Reduce the heat to medium-low and cook until tender, about 5 minutes. Add the rice and stir for 2 minutes. Add 3 cups broth and the lemon juice. Increase the heat and bring the mixture to a boil, stirring occasionally. Cover with a tight lid and bake in the oven for 20 to 25 minutes.
- Remove the pan from the oven and return it to the stove over medium-low heat. Remove the lid and stir in the chicken, kale, roasted vegetables and 1/4 cup chicken broth. Stir until the kale is wilted, about 5 minutes, adding extra broth, as needed, until the risotto is creamy. Stir in the cooked bacon and cheese. Ladle into bowls and serve.
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Kokulathas Niksan
[email protected]This risotto is a great way to use up leftover bacon and kale. It's a quick and easy meal that's also really tasty.
mary ann marin
[email protected]I'm not sure what I did wrong, but my risotto turned out gummy. I think I might have added too much liquid.
ELIOR FOREX
[email protected]This risotto is the perfect comfort food. It's creamy, cheesy, and packed with flavor. I love that I can use whatever vegetables I have on hand.
Aminulhaq Rokhan
[email protected]This risotto was a bit too salty for my taste. I think I would use less bacon next time.
hakimo alqesar
[email protected]I'm not a huge fan of kale, but I really enjoyed this risotto. The bacon and cheese really balance out the flavor of the kale.
Maaz Gull
[email protected]This risotto is a bit pricey, but it's worth it. The ingredients are high-quality and the flavor is amazing.
Tulisa Buckley
[email protected]I love that this risotto is made with whole grain rice. It's a healthier option that still tastes great.
Nayem Sumaiya
[email protected]This risotto is the perfect dish for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Md Roni
[email protected]I'm not sure what I did wrong, but my risotto turned out gummy. I think I might have added too much liquid.
Earning Scientist
[email protected]This risotto is a great way to use up leftover bacon and kale. It's a quick and easy meal that's also really tasty.
Tag Nur
[email protected]I love how versatile this risotto is. I've made it with different types of vegetables and it's always delicious.
sijan sijan
[email protected]This risotto was a bit bland. I think I would add more herbs and spices next time.
Muhammad Muzamil Malkani
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. The bacon and kale really add something special.
Antora Saha
[email protected]This risotto is the perfect comfort food. It's creamy, cheesy, and packed with flavor. I love that I can use whatever vegetables I have on hand.
Jay Dexter
[email protected]The risotto was delicious, but it was a lot of work. I'm not sure if I would make it again.
Fazal Awan
[email protected]This risotto was a bit too salty for my taste. I think I would use less bacon next time.
Bilal ur rehman
[email protected]I love the combination of bacon and kale in this risotto. It's a hearty and flavorful dish that's perfect for a cold night.
Tanaja King irving
[email protected]This risotto was easy to make and turned out great! The instructions were clear and easy to follow.
Bello Abdurrahaman
[email protected]I'm not a huge fan of kale, but this risotto changed my mind. The bacon and cheese really balanced out the flavor of the kale. I'll definitely be making this again!
vicky ghouri
[email protected]This risotto was a hit with my family! The bacon added a delicious smoky flavor and the kale was a nice, healthy addition. I will definitely be making this again.