RISOTTO WITH BUTTERNUT SQUASH AND LEEKS
Categories Rice Appetizer Leek Butternut Squash Winter Bon Appétit
Yield Makes 6 first-course or 4 main-course servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Place squash on large rimmed baking sheet. Drizzle with 2 tablespoons oil and sprinkle with salt and pepper; toss to coat. Roast until tender and beginning to brown, stirring occasionally, about 40 minutes.
- Bring stock to simmer in heavy large saucepan. Reduce heat to very low; cover and keep stock warm.
- Heat 2 tablespoons oil in another heavy large saucepan over medium-low heat. Add leeks and sauté until soft but not brown, about 10 minutes. Add rice; stir 1 minute. Add wine and simmer until absorbed, stirring constantly, about 2 minutes. Add 1/2 cup hot stock; simmer until absorbed, stirring frequently. Add remaining stock 1/2 cup at a time, allowing stock to be absorbed before adding more and stirring frequently, until rice is tender and mixture is creamy, about 25 minutes longer. Add roasted squash, cream, Parmesan cheese and sage; stir until heated through. Season to taste with salt and pepper. Serve warm.
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jaja mukyala
[email protected]This risotto is simply amazing! The butternut squash and leeks are a perfect combination, and the Parmesan cheese adds a touch of richness. I highly recommend this recipe.
Ddungu Lawrence
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved the creamy texture and the delicious flavors. I will definitely be making this again.
Hajikhan Chachar
[email protected]This risotto is a great way to use up leftover butternut squash. It's also a very versatile dish that can be easily customized to your liking. I like to add a bit of crumbled bacon or sausage for extra flavor.
Stephy Oliver
[email protected]I've made this risotto several times and it's always a hit. The flavors are well-balanced and the texture is perfect. I love serving it with a side of roasted vegetables.
MD Shakil Ahmed
[email protected]This risotto is a go-to recipe in my kitchen. It's easy to make and always a crowd-pleaser. The butternut squash and leeks add a unique and delicious flavor.
Kristy Harris
[email protected]I love this recipe! The risotto is always perfect and the flavors are amazing. I highly recommend it.
Kolbie Hooper
[email protected]This recipe is a winner! The risotto was creamy and flavorful, and the butternut squash and leeks added a nice touch of sweetness and earthiness. I will definitely be making this again.
Kane Alvarez
[email protected]Delicious and easy to make. I added a bit of extra garlic and it turned out amazing. Will definitely be making this again.
B parker
[email protected]This risotto is a must-try! The butternut squash and leeks are a perfect match, and the Parmesan cheese adds a touch of elegance. I highly recommend it.
Me Sohag
[email protected]I followed the recipe exactly and the risotto came out perfectly. The creamy texture and rich flavors were divine. I highly recommend this recipe to anyone who loves risotto.
Mae Tall
[email protected]This risotto was a hit with my family. Even my picky kids loved it! The butternut squash added a touch of sweetness that they really enjoyed. The leeks gave the dish a nice depth of flavor.
Timothy Paulsen
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The combination of butternut squash, leeks, and Parmesan cheese created a dish that was both comforting and elegant. I will definitely be making this again.
Breet 2022
[email protected]This recipe is a keeper! The risotto turned out incredibly creamy and flavorful. I loved the pop of color and sweetness from the butternut squash. The leeks added a subtle savory note that balanced the sweetness perfectly.
Dirk Wilson
[email protected]Wow! This butternut squash and leek risotto exceeded my expectations. The flavors were rich and complex, with a hint of sweetness from the squash and a subtle earthiness from the leeks. The rice was cooked to perfection, resulting in a creamy and ind
Sakhi Khawari
[email protected]This risotto was a delightful journey for my taste buds. The butternut squash and leeks blended harmoniously, creating a creamy and flavorful base. Each bite was a symphony of textures, with the tender squash, al dente rice, and crispy leeks coming t