RISOTTO WITH MUSHROOMS AND PEAS
Provided by Kardea Brown
Time 1h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the chicken broth in a medium saucepan, then cover and keep warm on low heat.
- Melt the butter in a large saucepan over medium heat and add the olive oil. Add the onions and saute, stirring occasionally, under tender and translucent, 8 to 10 minutes. Add the mushrooms and garlic and saute, stirring occasionally, until the mushrooms are tender and the juices have evaporated, 10 to 12 minutes.
- Next, add the rice and stir to incorporate with the vegetables, then immediately add the white wine. Cook, stirring often, until the liquid is absorbed, about 2 minutes. Add 1 cup of the broth to the pan and simmer over medium-low heat, stirring often, until the liquid is absorbed, 3 to 4 minutes. Continue to cook, adding broth by the cupful and stirring often, until the rice is tender and creamy, 28 to 32 minutes. Stir in the Parmesan and peas. Add salt and pepper to taste.
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khisa angellah
[email protected]This is my go-to risotto recipe. It's always a crowd-pleaser.
Bidhan Das
[email protected]I made this recipe for a potluck and it was a huge success. The risotto was gone in no time!
Sherry Mwas
[email protected]5/5 stars! This risotto was a hit at my dinner party. Everyone loved the creamy texture and the rich flavor.
AJITH DAU
[email protected]This was my first time making risotto and it turned out great! The step-by-step instructions were really helpful.
Mariama Kulangbanda
[email protected]Amazing! I was a bit skeptical about the combination of mushrooms and peas, but it totally worked. The shallots added a nice touch of crunch.
Teslim Waheed
[email protected]So creamy and flavorful! This is one of the best risotto recipes I've tried. I'll be sure to share it with my friends.
Ramadan Joura
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this risotto. The peas and Parmesan cheese helped to balance out the flavor of the mushrooms. Would definitely recommend!
Anijha Brown
[email protected]Great recipe! Five stars from me! I added some chicken to the risotto and it turned out fantastic. The whole family loved it.
khawar tanveer
[email protected]This recipe was easy to follow and the end result was delicious. I especially loved the crispy shallots on top. Will definitely make this again!
Osakpolor Edeghomwan
[email protected]This risotto was an absolute delight! The combination of mushrooms and peas was perfect, and the creamy texture was divine. It's definitely a dish I'll be making again and again.