RISOTTO WITH PEAS AND GREEN ONIONS
A simple risotto.
Provided by Vicki Butts (lazyme)
Categories Rice Sides
Time 35m
Number Of Ingredients 7
Steps:
- 1. Melt butter in heavy large saucepan over medium heat.
- 2. Add green onions and thyme and saute until onions wilt, about 1 minute. Add rice and stir to coat.
- 3. Add 2 1/2 cups broth and bring to boil. Reduce heat to medium-low and simmer 15 minutes, stirring occasionally.
- 4. Mix in peas.
- 5. Simmer until rice is tender and mixture is creamy, adding more broth by 1/4 cup if risotto is dry and stirring often, about 5 minutes.
- 6. Mix in 1/3 cup cheese; season with salt and pepper. Serve risotto, passing remaining cheese separately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #rice #european #italian #pasta-rice-and-grains
You'll also love
Kankunda Enid
[email protected]This risotto was delicious! The peas and green onions added a nice sweetness and crunch to the dish, and the lemon zest gave it a bright and citrusy flavor. I will definitely be making this again.
Veronique Isaks
[email protected]I made this risotto for a potluck dinner and it was a huge hit! Everyone loved the creamy texture and the fresh flavors of the peas and green onions. I will definitely be making this again.
dmcloz
[email protected]This risotto was a bit more work than I expected, but it was worth it! The flavors were amazing and the texture was perfect. I will definitely be making this again for special occasions.
DJ Keith Wilson
[email protected]I'm a big fan of risotto, and this recipe is one of my favorites. The peas and green onions add a nice sweetness and crunch to the dish, and the lemon zest gives it a bright and citrusy flavor. I always get compliments when I make this risotto.
M bilal Ahmed
[email protected]I made this risotto for a weeknight dinner and it was a hit with the whole family! Everyone loved the creamy texture and the fresh flavors of the peas and green onions. I will definitely be making this again.
Amy Grech
[email protected]This risotto was so easy to make and it turned out so creamy and delicious! I added a bit of white wine to the broth, and it gave the risotto a really nice flavor. I will definitely be making this again.
Ab,majeed Sanghar
[email protected]I'm not a huge fan of peas, but I loved this risotto! The peas were perfectly cooked and added a nice sweetness to the dish. The green onions also added a nice pop of flavor. I will definitely be making this again.
arda aris
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved the creamy texture and the fresh flavors of the peas and green onions. I will definitely be making this again.
bright star
[email protected]This risotto was easy to make and so delicious! I used frozen peas and green onions, and it still turned out great. I will definitely be making this again.
Casey Loyd
[email protected]Followed the recipe exactly and it turned out perfect. The risotto was creamy and flavorful, and the peas and green onions added a pop of color and freshness. Will definitely be making this again!
Helen sarah
[email protected]I am usually not a fan of risotto, but this recipe changed my mind. The peas and green onions added a nice sweetness and crunch to the dish, and the lemon zest gave it a bright and citrusy flavor. I will definitely be making this again!
Raja Usman
[email protected]This risotto was an absolute delight! The combination of peas and green onions gave it a vibrant flavor that was both refreshing and comforting. I added a bit of Parmesan cheese to the top, and it took the dish to the next level. Highly recommend!