RISOTTO WITH ROSEMARY, LEMON AND PARSLEY
Number Of Ingredients 14
Steps:
- Melt the butter and oil in a large, thick-based saucepan. Add garlic cloves and sprigs of rosemary. Cook the onion and pepper gently until soft, making sure it doesn't catch - this can easily take 15 minutes. Remove garlic and rosemary. Add the rice and stir to coat all the grains with butter. Stir in the rosemary. Add the wine, stir and turn the heat up to medium. Cook, bubbling - but not boiling hard - until the wine has been absorbed. Heat stock and lemon juice over low heat. Add a ladleful of stock to the rice. When it has been absorbed, add another ladleful and so on, stirring periodically to check the rice isn't sticking. After 20 minutes, you should have used most of the stock. Taste the risotto and if the rice isn't ready, carry on cooking, adding recently boiled water if you run out of stock. Just before the rice is done, chop the parsley. Season the risotto as necessary (it will depend on your stock) and stir in the parsley and remaining butter. Stir in the parmesan and serve immediately.
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Bts Bc
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the results were delicious. I loved the combination of rosemary, lemon, and parsley.
Zari Nanyonga
[email protected]This risotto was delicious! The rosemary, lemon, and parsley added a wonderful brightness to the dish. The rice was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-
Aurangzeb Jutt
[email protected]I was really impressed with this risotto. The flavors were amazing and the rice was cooked perfectly. I would definitely make this again.
sk ariyanvi
[email protected]This risotto was a bit time-consuming to make, but it was worth it. The flavors were complex and well-balanced, and the rice was cooked perfectly. I would definitely make this again for a special occasion.
Fatima Nahali
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. The flavors were amazing and the rice was cooked perfectly. I would definitely make this again.
M Yaseen M M Yaseen M
[email protected]This risotto was easy to make and turned out great! The flavors were well-balanced and the rice was cooked perfectly. I would definitely make this again.
Jeffrey Hoffmeester
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The risotto was delicious and the flavors were perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make risotto.
neha chaudhary
[email protected]This risotto was a bit time-consuming to make, but it was worth it. The flavors were amazing and the rice was cooked perfectly. I would definitely make this again for a special occasion.
Owais Gill
[email protected]I'm always looking for new risotto recipes and this one didn't disappoint. The flavors were amazing and the rice was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make risotto.
John Bradon
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the results were delicious. I loved the combination of rosemary, lemon, and parsley.
emmanuel obinma
[email protected]I was really impressed with this risotto. The flavors were complex and well-balanced, and the rice was cooked perfectly. I would definitely make this again.
Munjur Rahman
[email protected]This risotto was absolutely delicious! The rosemary, lemon, and parsley added a wonderful brightness to the dish. The rice was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a delicious a
sheila luciano
[email protected]I've made this risotto several times now and it's always a hit! The flavors are amazing and the rice is always cooked perfectly. I love the addition of rosemary, lemon, and parsley - it gives the dish a really unique and delicious flavor.
Adeyant Virshni
[email protected]This risotto was easy to make and turned out great! The flavors were well-balanced and the rice was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make risotto.
Chris Parker
[email protected]I'm not a huge fan of risotto, but I thought I'd give this recipe a try. I'm glad I did! The risotto was creamy and flavorful, and the rosemary, lemon, and parsley added a nice touch. I would definitely make this again.
Jason Serrette
[email protected]This risotto was delicious! The rice was cooked perfectly and the flavors were amazing. The rosemary, lemon, and parsley added a nice brightness to the dish. I would definitely recommend this recipe.
S.K Nahid
[email protected]I was skeptical about the combination of rosemary, lemon, and parsley, but I was pleasantly surprised at how well they worked together. The flavors were subtle but distinct, and they really complemented the creamy rice. I would definitely recommend t
Naomi Azubike
[email protected]This risotto was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again soon.
penny hill
[email protected]I've tried many risotto recipes, but this one is by far the best. The instructions are easy to follow and the results are always perfect. I love the addition of rosemary, lemon, and parsley - it gives the dish a really unique and delicious flavor.
Zuhaib Khan
[email protected]This risotto is the perfect combination of creamy and flavorful. The rosemary, lemon, and parsley add a bright and herbaceous flavor that pairs perfectly with the rich and creamy rice. I will definitely be making this again!