RISOTTO WITH TURNIPS AND BACON
Creamy risotto great for using up turnips and greens you get bombarded with in the fall. Originally from Gourmet Magazine with several tweaks. Serves 2 as a main course or 4-6 as a side dish.
Provided by Aramis83
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a 3-quart heavy saucepan cook bacon over moderate heat until crisp and golden. Transfer with a slotted spoon to paper towels to drain. Set aside. Reserve 1 tablespoon fat in pan.
- In a small saucepan bring broth to a simmer and keep at a bare simmer.
- Heat reserved bacon fat over moderately high heat until hot but not smoking and sauté onion, stirring, until just beginning to soften. Stir in turnips (and greens if using) and rice and sauté, stirring constantly, 1 minute.
- Stir in 1 cup simmering broth and cook, stirring constantly and keeping at a strong simmer, until absorbed. Continue simmering and adding broth, about 1/2 cup at a time, stirring constantly and letting each addition be absorbed before adding next, until rice is tender and creamy-looking but still al dente, about 18 minutes total.
- Stir in cheese and crumbled bacon.
- Garnish with bacon crumbles and freshly grated Parmesan cheese, if desired.
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Mts Shanara
[email protected]I loved this risotto! The turnips and bacon were a great combination and the texture was perfect. I would definitely make this again.
Rafael Pena
[email protected]This risotto was a bit too bland for my taste. I think I would add more salt and pepper next time. Otherwise, it was a good recipe.
JOKER op
[email protected]This risotto was amazing! The flavors were incredible and the texture was perfect. I would definitely recommend this recipe for a special occasion.
Malik Shah Jahan Shani
[email protected]I wasn't a big fan of this risotto. The turnips were too sweet for my taste and the bacon was a bit too salty. I wouldn't make this again.
hayleigh harness
[email protected]This risotto was delicious! The turnips and bacon added a lot of flavor and the texture was perfect. I would definitely recommend this recipe.
Matloob Ahmed
[email protected]This risotto was okay. The flavors were good, but the texture was a bit too al dente for my taste. I would probably make it again, but I would cook the rice for a few minutes longer next time.
Kaveesha Prageeth
[email protected]I loved this risotto! The turnips and bacon were a great combination and the texture was perfect. I would definitely make this again.
Carmen Winsten
[email protected]This risotto was a bit time-consuming to make, but it was worth it. The flavors were incredible and the texture was perfect. I would definitely recommend this recipe for a special occasion.
Gawie Steyn
[email protected]I'm not sure what went wrong, but my risotto turned out mushy. I think I added too much liquid. I'll try again next time.
Md Sumon Sumon
[email protected]This risotto was amazing! The turnips and bacon added so much flavor and the texture was perfect. I will definitely be making this again.
abby Palafox
[email protected]I wasn't a big fan of this risotto. The turnips were too sweet for my taste and the bacon was a bit too salty. I wouldn't make this again.
Hassan Peer
[email protected]This was a delicious and easy-to-make risotto. I loved the combination of turnips and bacon. I would definitely make this again.
Sofia Martinez
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. I would definitely recommend this recipe for a special occasion.
Zahid Arman
[email protected]This risotto was a bit bland for my taste. I think I would add more salt and pepper next time. Otherwise, it was a good recipe.
Dana Pisani
[email protected]I wasn't sure what to expect when I made this risotto, but I was pleasantly surprised. The turnips and bacon added a lot of flavor and the texture was perfect. I'll definitely be making this again.
Krishna Kumar Mali
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the dish was ready in about 30 minutes. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Aguns Comfort
[email protected]I've made this risotto several times now and it's always a hit. It's easy to make and the results are always delicious. I love the combination of turnips, bacon, and Parmesan cheese.
Rayhan Ujjaman
[email protected]This risotto was a delightful surprise! The turnips added a subtle sweetness that complemented the smokiness of the bacon. The texture was creamy and rich, and the flavors were well-balanced. I'll definitely be making this again.