RISOTTO WITH ZUCCHINI, CARROTS AND PARMESAN
Make and share this Risotto with Zucchini, Carrots and Parmesan recipe from Food.com.
Provided by evelynathens
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, bring broth to boil and keep it at a bare simmer.
- In a kettle, cook zucchini and carrots in ½ cup of butter over moderate heat, stirring, for 5 minutes.
- Add rice and cook over moderately-high heat, stirring, for 2 minutes.
- Add 1 cup of stock and cook at a vigorous simmer, stirring, for 3-5 minutes, or until stock is absorbed.
- Add more stock, 1 cup at a time, stirring and simmering, until absorbed and rice begins to soften (about 6 cups of broth will have been absorbed).
- Add more stock, ½ cup at a time, in same manner, until rice is al dente.
- Stir in cream and remaining ¼ cup butter.
- Remove from heat and add Parmesan, parsley and basil and season to taste.
- Transfer to a heated serving bowl and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
md mofi ul Islam
md-m@yahoo.comI made this risotto for a dinner party and it was a huge success! Everyone loved it.
faizullah khosty
f-k42@hotmail.comThis risotto was a bit too salty for my taste. I think I'll use less salt next time.
fathima Z
z-f2@gmail.comI'm not a big fan of risotto, but this recipe was actually pretty good. It was creamy and flavorful, and the vegetables added a nice touch.
Mr maruf Job
mr.m@yahoo.comThis is the best risotto recipe I've ever tried! It's so creamy and flavorful, and the vegetables add a nice touch.
Feriz Ajlia
feriz21@gmail.comThis risotto was a bit bland. I think I'll add more herbs and spices next time.
David Ahamefula
david_a90@yahoo.comI've made this risotto several times and it's always turned out great. It's a keeper recipe!
Nijesh Shrestha
shresthan@gmail.comThis risotto was a bit too mushy for my taste. I think I'll cook it for a shorter amount of time next time.
Nabi Ullah
ullah_n@yahoo.comI made this risotto for a dinner party and it was a huge success! Everyone loved it.
Joy Philip
joy1@gmail.comThis risotto was a bit too salty for my taste. I think I'll use less salt next time.
Sikander Juttg
sikander@yahoo.comI'm not a big fan of risotto, but this recipe was actually pretty good. It was creamy and flavorful, and the vegetables added a nice touch.
awais aslam
a-a@yahoo.comThis is the best risotto recipe I've ever tried. It's so easy to make and it's always a hit with my guests.
John Churu
c31@aol.comI followed the recipe exactly and my risotto turned out perfect! It was creamy and flavorful.
Ariana Ringe
ringe@yahoo.comThis risotto was a bit bland for my taste. I think I'll add more salt and pepper next time.
Sumaiye islam Sumaiye islam
s10@gmail.comI've made this risotto several times and it's always a crowd-pleaser. It's easy to make and so flavorful.
Kasumba Aisha
kasumba.aisha@hotmail.frI made this risotto last night and it was a hit! My family loved it.
yadav sachit
s-y@hotmail.comThis risotto was delicious! I used vegetable broth instead of chicken broth and it turned out great. I also added some peas and it was a perfect addition.