RISOTTO WITH ZUCCHINI, CARROTS AND PARMESAN
Make and share this Risotto with Zucchini, Carrots and Parmesan recipe from Food.com.
Provided by evelynathens
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, bring broth to boil and keep it at a bare simmer.
- In a kettle, cook zucchini and carrots in ½ cup of butter over moderate heat, stirring, for 5 minutes.
- Add rice and cook over moderately-high heat, stirring, for 2 minutes.
- Add 1 cup of stock and cook at a vigorous simmer, stirring, for 3-5 minutes, or until stock is absorbed.
- Add more stock, 1 cup at a time, stirring and simmering, until absorbed and rice begins to soften (about 6 cups of broth will have been absorbed).
- Add more stock, ½ cup at a time, in same manner, until rice is al dente.
- Stir in cream and remaining ¼ cup butter.
- Remove from heat and add Parmesan, parsley and basil and season to taste.
- Transfer to a heated serving bowl and serve immediately.
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md mofi ul Islam
[email protected]I made this risotto for a dinner party and it was a huge success! Everyone loved it.
faizullah khosty
[email protected]This risotto was a bit too salty for my taste. I think I'll use less salt next time.
fathima Z
[email protected]I'm not a big fan of risotto, but this recipe was actually pretty good. It was creamy and flavorful, and the vegetables added a nice touch.
Mr maruf Job
[email protected]This is the best risotto recipe I've ever tried! It's so creamy and flavorful, and the vegetables add a nice touch.
Feriz Ajlia
[email protected]This risotto was a bit bland. I think I'll add more herbs and spices next time.
David Ahamefula
[email protected]I've made this risotto several times and it's always turned out great. It's a keeper recipe!
Nijesh Shrestha
[email protected]This risotto was a bit too mushy for my taste. I think I'll cook it for a shorter amount of time next time.
Nabi Ullah
[email protected]I made this risotto for a dinner party and it was a huge success! Everyone loved it.
Joy Philip
[email protected]This risotto was a bit too salty for my taste. I think I'll use less salt next time.
Sikander Juttg
[email protected]I'm not a big fan of risotto, but this recipe was actually pretty good. It was creamy and flavorful, and the vegetables added a nice touch.
awais aslam
[email protected]This is the best risotto recipe I've ever tried. It's so easy to make and it's always a hit with my guests.
John Churu
[email protected]I followed the recipe exactly and my risotto turned out perfect! It was creamy and flavorful.
Ariana Ringe
[email protected]This risotto was a bit bland for my taste. I think I'll add more salt and pepper next time.
Sumaiye islam Sumaiye islam
[email protected]I've made this risotto several times and it's always a crowd-pleaser. It's easy to make and so flavorful.
Kasumba Aisha
[email protected]I made this risotto last night and it was a hit! My family loved it.
yadav sachit
[email protected]This risotto was delicious! I used vegetable broth instead of chicken broth and it turned out great. I also added some peas and it was a perfect addition.