RISSOLES (DISH TO USE UP LEFTOVERS!)
I was given the ingredients for this recipe by a British friend as a way to use up leftover roast beef. These are also good when eaten like cheeseburgers.
Provided by Scarlett516
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Use a sharp knife or food processor to mince the beef.
- Heat up a skillet on medium with a bit of oil.
- In a bowl, mix the beef, onion, parsley, bread crumbs, egg, and cinnamon.
- Form into patties and coat both sides lightly with flour.
- Cook rissoles on one side until browned, then turn to the other side and cook until browned and heated through.
- Serve topped with ketchup or leftover gravy.
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Mkhokheli Sibanda
[email protected]These rissoles were delicious! I used leftover chicken and vegetables, and they were a hit with my family. I'll definitely be making these again.
eneidy lol
[email protected]These rissoles were a bit too dry for my taste.
PrescriptionMeds
[email protected]I'm not sure what I did wrong, but my rissoles fell apart when I tried to flip them in the pan.
Md Mofij
[email protected]These rissoles were a great way to use up leftover ham. I added some chopped onion and parsley to the mixture, and they were delicious! I'll definitely be making these again.
Nyiko Manganyi
[email protected]Meh.
Wriyneeza Brian
[email protected]These rissoles were so easy to make, and they were a great way to use up leftover mashed potatoes and vegetables. I served them with a side of gravy, and they were delicious!
Reggie Myers
[email protected]These rissoles were a bit too salty for my taste.
Rana Sabar
[email protected]I made these rissoles with leftover turkey, and they were delicious! I served them with a side of cranberry sauce, and they were a hit with my family.
tirhelanie brolley
[email protected]These rissoles were a great way to get my kids to eat their vegetables. I snuck some chopped carrots and peas into the mixture, and they didn't even notice! They loved the crispy outer layer and the flavorful filling.
niluka reshani
[email protected]Not a fan. The rissoles were too greasy for my taste.
Faith Mmutele
[email protected]These rissoles were a great way to use up leftover rice. I added some chopped vegetables and cheese to the mixture, and they were delicious! I'll definitely be making these again.
Hugh Ng
[email protected]I liked the idea of these rissoles, but I found them to be a bit bland. I think I'll try adding some more spices next time.
Ko Pyae
[email protected]These rissoles were so easy to make, and they were a great way to use up leftover meat and vegetables. I served them with a side of mashed potatoes and gravy, and they were a hit with my family.
Xadrien Xadrien
[email protected]I'm not sure what went wrong, but my rissoles turned out really dry. I think I might have overcooked them.
John Killgo
[email protected]These rissoles were a great way to use up leftover mashed potatoes. I added some extra cheese and herbs to the mixture, and they were delicious! I'll definitely be making these again.
Nasser Cantal
[email protected]Meh. I followed the recipe exactly, but my rissoles just didn't have much flavor. Maybe I should have added more herbs or spices.
Naya Pakistan
[email protected]Not bad, not bad at all! I used up some leftover roasted chicken and veggies in my rissoles, and they turned out great. The texture was a bit softer than I expected, but the taste was on point.
Vishal Sarjoo
[email protected]These rissoles were a hit with my family! The combination of leftover mashed potatoes, vegetables, and herbs made for a flavorful and satisfying dish. I especially loved the crispy outer layer. Definitely a keeper recipe.