RITZ CRACKER PIE CRUST (9 INCH)
Make and share this Ritz Cracker Pie Crust (9 Inch) recipe from Food.com.
Provided by Diana Adcock
Categories Pie
Time 15m
Yield 1 crust
Number Of Ingredients 3
Steps:
- Mix together cracker crumbs and sugar.
- In a slow stream add butter, using a fork to toss well.
- Press into a 9-inch pie plate, moulding bottom and sides.
- Bake in a 350 degree, pre-heated oven for 10 minutes.
- Remove and cool.
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Nahid Islam
[email protected]I've tried this recipe with several different fillings and it's always turned out great. It's a versatile recipe that can be used for any type of pie.
1Stop Connect
[email protected]This is a great recipe for beginners. The crust is easy to make and the instructions are clear and concise.
You Amane
[email protected]I love that this recipe uses Ritz crackers instead of flour. It makes the crust so much easier to work with.
Muhammad Mian
[email protected]This recipe is a great way to use up leftover Ritz crackers. The crust is easy to make and tastes great.
Rachel
[email protected]I've made this recipe several times and it's always a hit. The Ritz cracker crust is the perfect complement to any pie filling.
Dilshad Bhatti
[email protected]This is the best pie crust recipe I've ever tried. It's so easy to make and the crust is always perfect.
Sofia Cervantes
[email protected]I was looking for a pie crust recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. The crust was easy to work with and turned out flaky and delicious.
Xerxes Kamara
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. The Ritz cracker crust is the perfect combination of flaky and buttery.
Adel Kadric
[email protected]I'm not a big fan of Ritz crackers, but this pie crust was surprisingly good. The crackers gave it a unique flavor that I really enjoyed.
Toy Woy
[email protected]This recipe is a game-changer! I've always been intimidated by making pie crust, but this recipe is so easy to follow. I can't wait to try it with different fillings.
Ernest Boamah
[email protected]I love this recipe! The Ritz cracker crust is so much better than a traditional pie crust. It's flakier and has a more buttery flavor.
beyonce carter
[email protected]This is my go-to pie crust recipe. It's so easy to make and always turns out perfect. I've used it for everything from apple pie to cheesecake.
Saad Munawar
[email protected]I was skeptical about using Ritz crackers for a pie crust, but I was pleasantly surprised. The crust was easy to make and tasted great. I used it for a chocolate cream pie and it was a hit!
Henco Smit
[email protected]This Ritz cracker pie crust recipe is a lifesaver! I've tried so many different recipes for pie crust, but this one is by far the easiest and most delicious. The Ritz crackers give the crust a flaky, buttery flavor that is perfect for any pie.