BROCCOLI RICE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 22m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring broth and butter to a boil. Add rice and stir to combine. Bring liquid back to a boil then reduce heat and simmer, 15 minutes.
- Add bell pepper and chopped, defrosted, drained broccoli. Cook rice with broccoli and pepper another 2 to 3 minutes. Fluff with fork and serve.
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Walter ikem
[email protected]I can't wait to try this recipe!
MD Shoriful Islam Mim
[email protected]This recipe is a great way to get your daily dose of vegetables.
Shafi Jani
[email protected]I used brown rice instead of white rice and it was still delicious.
ansir ahmad
[email protected]I added some chopped carrots and celery to the recipe and it was even better.
Lidija Bara
[email protected]This recipe is a great way to use up leftover broccoli.
Nataliya Dudnyk
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Jody Garner
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Henry Lowe
[email protected]I love this recipe! It's so healthy and delicious.
Orkumar Bissas
[email protected]Yummy!
Susima Ablog Rafanan
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Joel Lopez
[email protected]I made this recipe for dinner last night and it was a huge success. My husband and I both loved it. The broccoli was perfectly cooked and the rice was fluffy and flavorful.
eleni l.
[email protected]This recipe is a great way to get your kids to eat their veggies. My kids loved the broccoli rice and I felt good about serving them something healthy.
Ian Tucker
[email protected]I followed the recipe exactly and it came out great! The broccoli was tender and flavorful, and the rice was cooked perfectly. I would definitely recommend this recipe to others.
Josie Lee
[email protected]This broccoli rice recipe was a hit! It was so easy to make and turned out delicious. My family loved it and I will definitely be making it again.