RITZ PARMESAN TILAPIA
Very easy and quick. Low in Cholesterol. This is my original recipe I made up for my husband because of his high cholesterol problem.Tip: for better presentation I lightly brush filet with egg mixture and pat additional cracker mixture after I turn the fillet.
Provided by rebus6
Categories Tilapia
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Finely crush Ritz crackers.
- Mix all dry ingredients with cracker crumbs.
- Beat egg and milk.
- Preheat oven to 450 degrees.
- Spray broiler pan with cooking spray.
- Dip each fillet in egg and milk mixture.
- Coat filet with cracker mixture.
- Place on broiler pan.
- Cook for 5 minutes and turn.
- Lightly recoat turned side of fillet with egg mixture and cracker mixture.
- Cook for 4-5 minutes Serve.
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chloe diamond
[email protected]I followed the recipe exactly, but my tilapia didn't turn out as crispy as I would have liked.
Nacey Holems
[email protected]This recipe was a bit too bland for my taste. I would have liked it more if it had more seasoning.
B Perry
[email protected]I'm not a big fan of tilapia, but this recipe was actually pretty good. The Parmesan crust helped to improve the flavor of the fish.
Shabab Sm
[email protected]This was a great way to cook tilapia. The Parmesan crust was a nice touch.
Nsuki Samuel
[email protected]I would definitely recommend this recipe. It's easy to make and the results are delicious.
Christian Salinas
[email protected]Delicious! The tilapia was cooked perfectly and the Parmesan crust was crispy and flavorful.
Mian Asad Akram
[email protected]This dish was easy to make and turned out great! The tilapia was flaky and moist, and the Parmesan crust added a nice flavor.
Shariar Imtiaz
[email protected]This was a great recipe. The tilapia was cooked perfectly and the Parmesan crust was delicious. I will definitely be making this again.
Adam Mclaughlin
[email protected]I love this recipe! It's so simple, yet so flavorful. I've made it several times now, and it's always a hit.
Tyree Mcbride
[email protected]This dish was so easy to make and turned out delicious! The tilapia was flaky and moist, and the Parmesan crust added a nice crunch. I served it with roasted vegetables and rice, and it was a perfect meal.
Ave Jordan
[email protected]Amazing recipe! The Ritz Parmesan Tilapia was a hit with my family. The fish was cooked to perfection and the Parmesan crust was crispy and flavorful. I will definitely be making this again.