Say goodbye to an hour spent hovering over the stove perfecting sweet, buttery onions. This recipe uses an Instant Pot to speed up the process and paves the way for French onion soup, omelets, sandwiches and sausage toppings all week.
Provided by Riley Wofford
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 25m
Yield Makes 2 1/2 cups
Number Of Ingredients 3
Steps:
- Add onions, butter, 2 teaspoons salt, and 1/2 teaspoon pepper to the bowl of a multicooker; stir to combine. Secure the lid and adjust vent to seal. Cook on high "Pressure Cook" setting for 5 minutes. Once cycle is complete, immediately release pressure. Carefully remove lid.
- Strain onions and discard excess liquid. Return onions to multicooker. Cook over high "Saute" setting, stirring constantly, until onions are deeply golden and caramelized, 3 to 5 minutes. Store in an airtight container in the refrigerator for up to 1 week.
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Laura mercer
[email protected]I love this recipe! The onions are so flavorful and delicious. I've made them several times now and they're always perfect. Thanks for sharing!
mohamed neim
[email protected]These caramelized onions are amazing. They're so easy to make and they taste so good. I've used them on burgers, sandwiches, and even salads. They're always a hit.
Dayan Abbasi
[email protected]I made these onions for the first time last night and they were a hit. My husband and kids loved them. They're so easy to make and they taste delicious. I'll definitely be making them again.
Kevin Dale Bryan
[email protected]These caramelized onions are the best I've ever had. They're so sweet and flavorful. I used them to top a burger and it was amazing. I'll definitely be making these again.
Sadiq khan Shahwani
[email protected]I'm so glad I found this recipe. I've been looking for a way to make caramelized onions in the Instant Pot for a while now. This recipe is perfect. The onions turned out perfectly and they were so easy to make.
Tanvir Tahsin
[email protected]These onions are so easy to make and they taste amazing. I've made them several times now and they're always a hit. Thanks for sharing this recipe!
Tawana Nhenhenhe
[email protected]I love how versatile this recipe is. I've used it to make caramelized onions for burgers, sandwiches, and even pizza. They're always delicious.
Md Sujad
[email protected]These onions are the perfect addition to any dish. They add so much flavor and depth. I've used them in soups, stews, and even pasta dishes. They're always a hit.
Yaritza Velazquez
[email protected]I've never made caramelized onions before, but this recipe made it so easy. They turned out perfectly and they were delicious. I'll definitely be making them again.
Asad Magsi
[email protected]I'm not a huge fan of onions, but these caramelized onions are amazing. They're so sweet and flavorful. I could eat them straight out of the pot!
Jessie Peace
[email protected]These onions are so flavorful and delicious. I used them to top a steak and it was the best steak I've ever had. Thanks for sharing this recipe!
Arren Oconnor
[email protected]I love how quick and easy this recipe is. I can have caramelized onions in less than 30 minutes! They're perfect for a weeknight meal.
Anas Musa
[email protected]I was skeptical at first, but these onions really do caramelize in the Instant Pot! They're so easy to make and they taste delicious. I'll definitely be making them again.
Abeer Khan
[email protected]These caramelized onions are amazing! I've made them several times now and they're always perfect. They're so versatile too - I've used them on burgers, sandwiches, pizza, and even ice cream. Yum!