RITZY CHICKEN
Can prep early and refrigerate for up to 2 days.
Provided by Justin Rand
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat olive oil in a large skillet over medium heat until the oil shimmers; meanwhile, beat the egg whites until frothy in a bowl, and place the bread crumbs in a separate flat bowl. Dip the chicken breasts into the egg white, dredge in crumbs, and brown on both sides in the hot oil until golden, 3 to 5 minutes per side. Place the chicken breasts into the baking dish.
- In a small bowl, mix about 3 tablespoons of evaporated milk with the cornstarch until smooth. Pour the rest of the evaporated milk into a saucepan, and mix in Parmesan cheese, parsley, and black pepper. Over medium-low heat, bring the milk mixture just to a bare simmer, and whisk in the cornstarch mixture; let cook until thickened, about 1 minute. Pour the sauce over the chicken breasts; sprinkle top with mozzarella cheese.
- Bake in the preheated oven until the sauce is bubbly and the cheese has melted, about 25 minutes. An instant-read thermometer inserted into the center of a chicken breast should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 326.9 calories, Carbohydrate 19.2 g, Cholesterol 84.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 39 g, SaturatedFat 3.9 g, Sodium 609.5 mg, Sugar 7.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #dietary #meat #4-hours-or-less
You'll also love
TALLIA HORNAK
[email protected]Overall, I thought this recipe was pretty good. The chicken was cooked perfectly and the Ritz cracker coating was crispy and flavorful. I would definitely make it again.
Sahed Ahmed
[email protected]I liked this recipe, but I think I would have preferred it with a different type of cracker. The Ritz crackers added a bit too much saltiness for my taste.
Bupal Adhikari
[email protected]This dish was easy to make and turned out great! The chicken was moist and tender, and the Ritz cracker coating was crispy and flavorful. I served it with roasted potatoes and asparagus, and it was a delicious meal.
Russell Rochedter
[email protected]I've been making this recipe for years and it's always a hit with my family and friends. The chicken is always juicy and flavorful, and the Ritz cracker coating adds a nice crispy texture. I highly recommend this recipe.
Umair Hydrology
[email protected]I made this recipe for my kids and they loved it! They said it was the best chicken they've ever had. I'll definitely be making it again.
Ozzy Dixon
[email protected]This dish was a little bland for my taste. I think I'll add some herbs and spices next time.
Kelvin Azaka
[email protected]I tried this recipe and it was a disaster! The chicken was dry and overcooked, and the Ritz cracker coating was soggy. I think I'll stick to my old chicken recipe.
Shuvo Ok
[email protected]This recipe was easy to follow and the chicken turned out great! The Ritz cracker coating added a nice crunch and flavor. I served it with mashed potatoes and green beans, and it was a delicious meal.
Andrea
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The chicken was juicy and flavorful, and the Ritz cracker coating was crispy and delicious. I'll definitely be making this again.
Shimul Ahmed
[email protected]My family loved this recipe! The chicken was crispy on the outside and tender on the inside. The Ritz cracker coating added a nice flavor. We'll definitely be making this again.
John Mccarter
[email protected]This dish was a little too salty for my taste. I think I'll use fewer Ritz crackers next time.
Nasim Sorder
[email protected]I've tried this recipe a few times now and it always turns out perfectly. The chicken is always juicy and flavorful, and the Ritz cracker coating adds a nice crispy texture. I love that it is easy to make and doesn't require a lot of ingredients.
Maria Lekalkuli
[email protected]Wow! This Ritz crackers coated chicken dish was a hit at my dinner party! The chicken was crispy and juicy, and the Ritz cracker coating added a delightful crunch and flavor. My guests raved about it, and I'll definitely be making it again.