RITZY PARMESAN BAKED CHICKEN
This was a hit with my family. I hope you'll enjoy it, too. You can also use light mayonnaise with success as well. I use small chicken breasts or butterfly large chicken breasts and split them in half so the chicken is not too thick to bake. I usually double the recipe then because my family always likes extra.
Provided by CookingONTheSide
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix mayonnaise and lemon juice; set aside.
- In separate bowl, combine crushed crackers, cheese, basil, parsley, garlic powder and pepper.
- Dip chicken breasts in mayo mixture, then roll in cracker crumbs mixture.
- Place on nonstick baking sheet (I like to use the nonstick aluminium foil for this, it works great!).
- Bake at 400 degrees F for about 20-25 minutes or until chicken is done.
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Muhammad Usman Safi
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always moist and flavorful, and the parmesan crust is crispy and delicious. It's a great recipe for a weeknight meal or a special occasion.
Thembakazi Zithumane
[email protected]This recipe was easy to follow and the results were amazing. The chicken was juicy and tender, and the parmesan crust was crispy and flavorful. I served it with a side of roasted vegetables and it was a delicious meal.
Jihad ahmed
[email protected]I made this recipe for a dinner party and it was a hit! The chicken was cooked perfectly and the parmesan crust was crispy and delicious. I served it with a side of roasted vegetables and it was a complete meal.
Aftab Ahmed Saaqi
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken was delicious and the parmesan crust was crispy and flavorful. I served it with a side of roasted vegetables and it was a complete meal.
salman musa
[email protected]I'm so glad I tried this recipe. The chicken was cooked perfectly and the parmesan crust was amazing. I will definitely be making this again.
Roland Mervin Davids
[email protected]This recipe is a keeper! The chicken was moist and juicy, and the parmesan crust was crispy and flavorful. I served it with a side of roasted vegetables and it was a delicious meal.
R.P.S. Pathirana
[email protected]I love this recipe! The chicken is always cooked perfectly and the parmesan crust is so flavorful. I often serve it with a side of pasta or rice, and it's always a hit with my family and friends.
Solu Tweets
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always moist and flavorful, and the parmesan crust is crispy and delicious. It's a great recipe for a weeknight meal or a special occasion.
Jibon.Ahmed. Emon
[email protected]This recipe was easy to follow and the results were amazing. The chicken was juicy and tender, and the parmesan crust was crispy and flavorful. I served it with a side of roasted vegetables and it was a delicious meal.
Nasirsweet Nasirsweet
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The parmesan crust was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
MD Pervez
[email protected]I made this dish last night and it was so good! The chicken was cooked perfectly and the parmesan crust was amazing. I served it with roasted vegetables and mashed potatoes, and it was a complete meal.
10ebd Sb2fxow
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the parmesan crust was crispy and delicious. I will definitely be making this again.