GRILLED EGGPLANT AND TOMATOES WITH CHERMOULA
Chermoula, the pungent Moroccan herb sauce that is traditionally used as a marinade for fish, is also great with grilled vegetables, like the last of the summer's eggplant and tomatoes. You can use an outdoor or an indoor grill for these.
Provided by Martha Rose Shulman
Categories dinner, lunch, main course, side dish
Time 15m
Yield Serves 4
Number Of Ingredients 4
Steps:
- Prepare a hot grill. Cut the eggplants in half lengthwise, sprinkle with salt and brush on both sides with olive oil. Cut the tomatoes in half, sprinkle with salt and toss with 1 tablespoon olive oil. Grill the eggplant on both sides until soft and charred. Grill the tomatoes on the cut side until grill marks appear, turn and grill briefly on the other side.
- Transfer the grilled vegetables to a platter. Spoon chermoula over the top. Serve hot or at room temperature.
Nutrition Facts : @context http, Calories 275, UnsaturatedFat 9 grams, Carbohydrate 23 grams, Fat 20 grams, Fiber 10 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 297 milligrams, Sugar 13 grams
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naim dh
[email protected]I can't wait to try this recipe!
Aj Watson
[email protected]This dish is a great way to use up summer vegetables.
Amberlyn Blackwell
[email protected]I'm always looking for new ways to cook eggplant, and this recipe is a keeper.
Rashed Hasan
[email protected]This dish is so easy to make, and it's always a hit with my guests.
Shozy Baie
[email protected]I love the smoky flavor that the grill gives to the vegetables.
Diamond Culture Media
[email protected]This was my first time trying chermoula sauce, and I was really impressed. It's so flavorful and versatile.
Eyad osama
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The chermoula sauce really made the eggplant shine.
Ramdevi Shrestha
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too!
Mustafazur Rahman Murad
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something really special.
stephanie
[email protected]This is one of my favorite summer recipes. The grilled vegetables are so flavorful and the chermoula sauce is the perfect complement.
Rauez Hassn
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of eggplant, tomatoes, and chermoula is simply irresistible.
Sofia Valenzuela
[email protected]This grilled eggplant and tomato dish was a hit at our last BBQ! The chermoula sauce added a delicious, smoky flavor to the vegetables.