RITZY SEAFOOD CASSEROLE
Make and share this Ritzy Seafood Casserole recipe from Food.com.
Provided by Lorac
Categories Lobster
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Crush crackers and mix with melted butter.
- Cover the bottom of a 9x11" baking pan with 1/2 the mixture.
- Place fish over crumbs.
- Mix soup, wine and hot sauce and pour over fish.
- Top with remaining cracker mix.
- Bake at 350 F for 35 minutes.
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Emily Simpson
[email protected]Meh.
Fatbardha Vizani
[email protected]Overall, a good recipe but I think it could be improved with a few tweaks.
Naveed Jamali
[email protected]I found the recipe to be a bit time-consuming, but the end result was worth it.
Kindel R Holiman
[email protected]Not a fan of the recipe. The seafood was overcooked and the sauce was too thick.
Husnailah Ali
[email protected]The sauce was a little bland. I added some extra seasonings to taste.
sayofaa sayofaa
[email protected]The casserole was a bit too salty for my taste, but overall it was a good recipe.
PxPShirt Productions
[email protected]Easy to follow recipe that resulted in a delicious and elegant dish.
M Owais
[email protected]This is one of my go-to recipes for special occasions. It's always a hit!
Hunny Girl
[email protected]I've made this casserole multiple times and it's always a crowd-pleaser.
Gina Derosaire
[email protected]Made this recipe last night. It was a hit with the whole family! The seafood was cooked perfectly and the sauce was delicious. Highly recommend!
Simson Tamang
[email protected]My family and I loved your Ritzy Seafood Casserole! It was packed with flavorful seafood and the sauce was creamy and cheesy. Will definitely make it again!