AL'S BIG BATCH CHILI
Make and share this Al's Big Batch Chili recipe from Food.com.
Provided by dianeporto
Categories One Dish Meal
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef in a skillet, drain fat off.
- In a 5 quart pot, saute onion, celery, and green pepper until tender.
- Add ground beef back in pot and add tomatoes with puree. Add water.
- Add seasonings chili pepper and garlic power, onion power, salt and pepper.
- Cook 2 hours until heated though.
- Add mushrooms and kidney beans the last 30 minutes of cooking and heat though. Serve.
- Notes: You can add hot peppers to the chili if you want to, he does. You can also add crushed tomatoes without puree, it will be more like a soup. My husband just uses crushed tomatoes with juice. This above is more thicker but still good.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tanchho Gamer
[email protected]This chili was delicious! I made it for a party, and everyone loved it. I'll definitely be making it again.
Rajendra Thakur
[email protected]This chili was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chili powder.
Hussain Shaafi
[email protected]This chili was easy to make and very flavorful. I used ground turkey instead of beef, and it turned out great. I will definitely be making this again.
Carren Atsiangi
[email protected]I'm not a huge fan of chili, but I really enjoyed this recipe. The flavor was amazing, and the beef was so tender. I'll definitely be making this again.
Ayesha MunawarAli
[email protected]This chili was delicious! I made it exactly as the recipe said, and it turned out perfect. I will definitely be making it again.
H.M Rana
[email protected]I've made this chili recipe several times now, and it's always a hit with my family and friends. It's the perfect comfort food for a cold day.
MD RJ RJ
[email protected]This chili recipe is a keeper! It's easy to make, and the flavor is out of this world. I especially love the way the beef and beans come together. I'll definitely be making this again.