RIVEL SOUP
An authentic Pennsylvania Dutch Soup. Being vegetarian we use veggie broth but typically chicken broth is used.
Provided by Sue Hohlweg
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Combine the flour, salt, and beaten egg and mix together with the fingers until mixture is crumbly.
- Pour this mixture into the gently boiling broth, add the corn and cook about 10 minutes. The rivels will look like boiled rice when cooked.
Nutrition Facts : Calories 278.5 calories, Carbohydrate 55.1 g, Cholesterol 46.5 mg, Fat 2.3 g, Fiber 2.7 g, Protein 9.3 g, SaturatedFat 0.6 g, Sodium 315.2 mg, Sugar 1.5 g
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Bugti Pool
[email protected]This soup is way too salty. I would use less salt next time.
L2 Gaming
[email protected]The dumplings in this soup were a bit too doughy for my liking.
MD Abu Rayhan
[email protected]This soup is a bit bland for my taste. I would add some extra salt and pepper.
Steven Almogabar
[email protected]I'm not a huge fan of dumplings, but I really enjoyed the ones in this soup.
heellyy
[email protected]This soup is even better the next day, so it's perfect for meal prep.
Val Frazier
[email protected]I added some extra vegetables to this soup, like carrots and celery, and it turned out great.
Bangladesh Army
[email protected]This soup is a great way to use up leftover chicken or turkey.
Soobunnyzeditz
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's really delicious!
Rick and Morty
[email protected]I love that this soup is so easy to make. It's perfect for a busy weeknight meal.
Katrina
[email protected]The dumplings in this soup are so light and fluffy. They really make the dish.
Pison Sunami
[email protected]This soup is the perfect comfort food for a cold winter day.
Ajman Ajman
[email protected]I've never had rivel soup before, but I'm so glad I tried this recipe. It's now one of my favorites!
rana saqib
[email protected]This rivel soup was a delightful surprise! The combination of flavors and textures was perfect, and the soup was incredibly comforting.