LOUBIEH BIZEIT + KIZBARH - LEBANESE STRING BEANS + CILANTRO
Here is a lovely recipe for Italian string beans (or French beans) cooked in a garlic & coriander / cilantro sauce. This makes a delcious side dish for fish or chicken or you can eat it as part of a mezze. Traditionaly this is served at room temperature but you could eat it hot if you like.
Provided by Um Safia
Categories Vegetable
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Saute the onions until they are a very pale golden colour.
- Add the beans, cilantro, garlic & the salt. Stir, then cook on a medium heat for 5 minutes.
- Reduce the heat & cook on a low simmer for 15 minutes.
- Serve at room temperature.
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Tabla Lovers
[email protected]I'm so glad I found this recipe. It's a great way to enjoy green beans. I will definitely be making it again.
Phanindra Khanal
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it can be served warm or cold.
Mariam Azeez
[email protected]I love how versatile this recipe is. I've made it with different types of beans, such as kidney beans and black beans, and it's always delicious. I've also added different vegetables, such as corn and bell peppers, and it's always a hit.
Spang's World
[email protected]This dish is perfect for a summer meal. It's light and refreshing, and it's a great way to enjoy fresh green beans.
Sandra Sedo
[email protected]I'm always looking for new ways to cook green beans. This recipe is a great addition to my repertoire. It's unique and flavorful, and it's a great way to change up my usual green bean routine.
MauriceAllen Allen
[email protected]This dish is a great way to use up leftover green beans. I always have a few leftover green beans after I make a salad or stir-fry. This is a great way to use them up and make a delicious meal.
BST Media
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing. It's a great example of how simple food can be so delicious.
Maria Ikjian
[email protected]This recipe is a keeper. I've made it several times and it's always a hit. It's perfect for a quick and easy weeknight meal.
Ajaykumar Kumar
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it up. It's a great way to get your kids to eat their vegetables.
Kelly Coale
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This dish is perfect for me. It's packed with vegetables and it's absolutely delicious.
Zizo ALagae
[email protected]This is one of my favorite Lebanese dishes. It's so flavorful and comforting. I love serving it with pita bread and hummus.
Susmita Giri
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes. It's also very versatile. I've added different vegetables, such as carrots and zucchini, and it always turns out great.
Clement Mensah
[email protected]This dish was absolutely delicious! The green beans were tender and flavorful, and the sauce was rich and creamy. I served it with rice and it was a perfect meal.
Kathleen Martin
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The sauce is so flavorful and the green beans are cooked to perfection. I will definitely be making this again.
Edson Reality
[email protected]This is my go-to recipe for green beans. It's so easy to make and always turns out delicious. I love the addition of cilantro, which gives it a fresh, bright flavor.
MD MERAJUL ISLAM
[email protected]Loubieh Bizeit Kizbarh was a hit at our dinner party! The flavors were amazing, and the green beans were cooked perfectly. Everyone loved it.