RIVKA'S VOL-AU-VENTS

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Rivka's Vol-au-Vents image

Make and share this Rivka's Vol-au-Vents recipe from Food.com.

Provided by Mirj2338

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

1 package prepared frozen puff pastry, defrosted
1 onion, finely chopped
2 lbs mushrooms, finely chopped
1 mushroom, cube and hot water to make a thin paste
cornflour, dissolved in a little cold water to make a paste
1 egg, beaten for brushing on to the pastry

Steps:

  • Fry the onion in oil until golden, add the mushrooms and cook until soft.
  • Add the mushroom cube dissolved in water.
  • Cook a further few minutes, and add the cornflour paste to thicken, if needed.
  • (Rivka's comment-- I like the consistency to be fairly thick and creamy, but if you prefer it thinner just add a little water.) To make the cases: Roll our the pastry and cut into circles with a cookie cutter-- you will need to make double the amount of circles than cases needed.
  • Cut half the circles with a smaller circle cutter to make an O shape in the center.
  • Brush a beaten egg on to the surface of the solid circles, then lay the O shaped circles on tipe and brush again with the egg.
  • Bake on greaseproof paper or on oiled baking sheets at 350 degrees F till well risen and golden, about 1/2 an hour.
  • Cool and fill with the warm filling and serve.

Shail Janan
j@yahoo.com

These were easy to make and they tasted great. I will definitely be making them again.


Irhad Hazbic
i@yahoo.com

These were delicious! I made them for a party and they were a huge hit. Everyone loved them.


Noemi Cintron
c-noemi@gmail.com

These were pretty good. The pastry was flaky and the filling was tasty. I would have liked the filling to be a bit thicker, but overall they were a good appetizer.


Rayyankhan123 Rayyankhan123
r-rayyankhan12385@yahoo.com

I'm not sure what I did wrong, but these turned out terrible. The pastry was tough and the filling was watery. I'm going to have to try a different recipe.


Oladapo Ayeni
oayeni@aol.com

OMG! These were amazing! I've never had vol-au-vents before, but I will definitely be making them again. They were so easy to make and they tasted incredible.


YT Media nepal
y-nepal23@yahoo.com

These were a disaster! The pastry was soggy and the filling was runny. I had to throw them all away.


John Rai
j.rai85@gmail.com

These were good, but not great. The pastry was a bit dry and the filling was a bit bland. I think I would try a different recipe next time.


Innocent Peace
innocentp@hotmail.co.uk

I was a bit skeptical about making these because I'm not a very experienced baker, but they turned out great! The instructions were easy to follow and the vol-au-vents came out perfect. I filled them with a mushroom and cheese filling and they were d


BTW_ZAIN
btw_zain@gmail.com

These were absolutely delicious! The pastry was flaky and the filling was creamy and flavorful. I made them for a dinner party and they were a huge hit. I will definitely be making them again.


Tridev Raspal
t@gmail.com

I've made this recipe several times and it's always a crowd-pleaser. The vol-au-vents are so easy to make and they look so elegant. I love that you can fill them with anything you like, so they're perfect for any occasion.


Shukri Caraaye
shukri.caraaye@hotmail.fr

These vol-au-vents were a hit at my last party! They were easy to make and looked very impressive. I used a store-bought puff pastry dough, which made the process even easier. The filling was delicious and creamy, and the pastry was flaky and light.