Make and share this Rivka's Vol-au-Vents recipe from Food.com.
Provided by Mirj2338
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Fry the onion in oil until golden, add the mushrooms and cook until soft.
- Add the mushroom cube dissolved in water.
- Cook a further few minutes, and add the cornflour paste to thicken, if needed.
- (Rivka's comment-- I like the consistency to be fairly thick and creamy, but if you prefer it thinner just add a little water.) To make the cases: Roll our the pastry and cut into circles with a cookie cutter-- you will need to make double the amount of circles than cases needed.
- Cut half the circles with a smaller circle cutter to make an O shape in the center.
- Brush a beaten egg on to the surface of the solid circles, then lay the O shaped circles on tipe and brush again with the egg.
- Bake on greaseproof paper or on oiled baking sheets at 350 degrees F till well risen and golden, about 1/2 an hour.
- Cool and fill with the warm filling and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shail Janan
j@yahoo.comThese were easy to make and they tasted great. I will definitely be making them again.
Irhad Hazbic
i@yahoo.comThese were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Noemi Cintron
c-noemi@gmail.comThese were pretty good. The pastry was flaky and the filling was tasty. I would have liked the filling to be a bit thicker, but overall they were a good appetizer.
Rayyankhan123 Rayyankhan123
r-rayyankhan12385@yahoo.comI'm not sure what I did wrong, but these turned out terrible. The pastry was tough and the filling was watery. I'm going to have to try a different recipe.
Oladapo Ayeni
oayeni@aol.comOMG! These were amazing! I've never had vol-au-vents before, but I will definitely be making them again. They were so easy to make and they tasted incredible.
YT Media nepal
y-nepal23@yahoo.comThese were a disaster! The pastry was soggy and the filling was runny. I had to throw them all away.
John Rai
j.rai85@gmail.comThese were good, but not great. The pastry was a bit dry and the filling was a bit bland. I think I would try a different recipe next time.
Innocent Peace
innocentp@hotmail.co.ukI was a bit skeptical about making these because I'm not a very experienced baker, but they turned out great! The instructions were easy to follow and the vol-au-vents came out perfect. I filled them with a mushroom and cheese filling and they were d
BTW_ZAIN
btw_zain@gmail.comThese were absolutely delicious! The pastry was flaky and the filling was creamy and flavorful. I made them for a dinner party and they were a huge hit. I will definitely be making them again.
Tridev Raspal
t@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The vol-au-vents are so easy to make and they look so elegant. I love that you can fill them with anything you like, so they're perfect for any occasion.
Shukri Caraaye
shukri.caraaye@hotmail.frThese vol-au-vents were a hit at my last party! They were easy to make and looked very impressive. I used a store-bought puff pastry dough, which made the process even easier. The filling was delicious and creamy, and the pastry was flaky and light.