ROADHOUSE BURGERS
Make and share this Roadhouse Burgers recipe from Food.com.
Provided by Chris Reynolds
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat grill on medium-high. Combine mushrooms, green onions, and roasted garlic in microwave-save bowl. Microwave on high 1-2 minutes or until mushrooms are tender. Set aside.
- Cut tomato into thin slices to top burgers; set aside.
- Sprinkle seasoned pepper over both sides of patties; place on grill. Close lid, grill 4-5 minutes on each side or until internal temperature reaches 155 degrees (for medium). During last 1-2 minutes of grill time, top each patty with 1/4 mushroom mixture and 1 cheese slice.
- Place patties on bottom halves of rolls; top with pickles and tomato slices. Spread barbecue sauce and mayonnaise over top halves of rolls. Assemble and serve.
Nutrition Facts : Calories 678.8, Fat 43.6, SaturatedFat 17.1, Cholesterol 134.8, Sodium 798.2, Carbohydrate 31.4, Fiber 2.4, Sugar 5.5, Protein 38.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eyob Love Saks
[email protected]Overall, these burgers were a hit!
J Gamer
[email protected]The buns were soft and fluffy.
Muhammad Ahmar
[email protected]The bacon and cheese were a great addition.
Dave Jerry
[email protected]The patties were juicy and flavorful.
K Das
[email protected]These burgers were easy to make and turned out great!
Chakra Bahadur DHAMI
[email protected]I'll definitely be making these again!
shazib khan886
[email protected]These burgers were amazing!
prosper william
[email protected]Yum!
Jonas Flores
[email protected]These burgers were delicious! The patties were juicy and flavorful, and the bacon and cheese were a great addition. I'll definitely be making these again!
Sylvia Troy
[email protected]The burgers were a little bland. I think I'll add some more seasoning next time.
Sandy Given
[email protected]These burgers were a bit dry, but the flavor was good. I think I'll try adding some more moisture to the patties next time.
Mohammad Shakir Ali
[email protected]I've made these burgers several times now and they're always a hit! They're so easy to make and they're always delicious. The patties are juicy and flavorful, and the bacon and cheese are a great addition.
Majah Evans
[email protected]These burgers were easy to make and turned out great! I used ground chuck for the patties and they were very juicy. The bacon and cheese were a great addition, and the buns were soft and fluffy.
Terra Lynn
[email protected]I made these burgers for my family and they loved them! The patties were juicy and flavorful, and the bacon and cheese were a great addition. The buns were soft and fluffy, and the whole burger was just delicious.
Jennifer Chester
[email protected]These burgers were amazing! I followed the recipe exactly and they turned out perfect. The patties were cooked perfectly and the bacon was crispy. The cheese melted perfectly and the buns were soft and fluffy.
Daniel Kuao
[email protected]Roadhouse Burgers were a hit! The patties were juicy and flavorful, with a perfect crust. The bacon and cheese were great additions, and the buns were soft and fluffy. I'll definitely be making these again!