ROADSIDE DINER CHEESEBURGER QUICHE
My savory main-dish quiche tastes just like its burger counterpart. Easy and appealing, this cheeseburger quiche is pretty enough to serve guests. -Barbara J. Miller, Oakdale, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 375°. Unroll crust into a 9-in. deep-dish pie plate; flute edges and set aside. In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the tomatoes, onion, relish and bacon. Transfer to prepared crust., In a large bowl, whisk the eggs, cream, milk, mustard, pepper sauce, salt and pepper. Pour over beef mixture. Sprinkle with cheeses., Bake until a knife inserted in center comes out clean, 50-60 minutes. If necessary, cover edges with foil during the last 15 minutes to prevent overbrowning. Let stand for 10 minutes before cutting. Garnish with optional ingredients as desired.
Nutrition Facts : Calories 502 calories, Fat 35g fat (19g saturated fat), Cholesterol 236mg cholesterol, Sodium 954mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 23g protein.
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Rasel Mahamud (Rasel mahamud)
[email protected]I've made this quiche several times now, and it's always a hit. It's easy to make, and it's always delicious.
Jesus Robloxiano
[email protected]This quiche was a disappointment. The filling was bland, and the crust was too thick.
Cynthia Mendoza
[email protected]I made this quiche for my husband's birthday, and he loved it! He said it was the best quiche he's ever had.
Priti Panjwani
[email protected]This quiche was really good, but it was a lot of work to make. I think I would only make it for a special occasion.
Nejamiah Casaus
[email protected]I followed the recipe exactly, but my quiche didn't turn out as good as I hoped. The crust was too soggy.
Jane Salvador
[email protected]This quiche was a little too heavy for my taste. I think I would have preferred a lighter crust.
Chathura Maduranga
[email protected]I'm not a big fan of quiche, but I loved this one. The cheeseburger filling was really flavorful, and the crust was perfect.
Tahir Qureshi
[email protected]This quiche was easy to make and turned out great. I used a pre-made pie crust, which saved me a lot of time.
Susstornado
[email protected]I made this quiche for a brunch party, and it was a huge success. Everyone loved it!
Wajahat Hussein
[email protected]This quiche was amazing! I loved the combination of flavors and textures. The crust was flaky and buttery, and the filling was cheesy and flavorful.
Rbiya Bhatti
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. It's easy to make, and it's always delicious.
Md riaj
[email protected]This roadside diner cheeseburger quiche was a hit with my family! The flavors were spot-on, and the crust was perfectly flaky. I will definitely be making this again.