ROAST BABY LAMB
Provided by Lidia Bastianich
Categories Lamb Vegetable Roast Easter Wheat/Gluten-Free Dinner Spring Party Paleo Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- In a large bowl, toss all ingredients except the beef stock until well blended. Cover and refrigerate 24 hours, tossing occasionally.
- Preheat the oven to 425°F. Transfer the contents of the refrigerated bowl to a roasting pan large enough to accommodate a single layer of vegetables covered by a single layer of meat. Add the stock and roast, basting and turning the lamb frequently, until the meat is very tender, about 1 hour 45 minutes.
- Reduce the oven temperature to 350°F. Remove the lamb from the pan and set it aside. Skim and discard as much fat as possible from the pan liquids. Place the pan over high heat and boil until the liquids reduce to about 1 1/4 cups. Transfer the meat to a smaller roasting pan and strain the reduced sauce over it. Place the meat in the oven and roast, turning meat every 10 minutes, until extremely tender, brown, and caramelized, about 30-40 minutes.
- Strain the juices from the pan and, if necessary, reduce further over moderately high heat; there should be 1/2 cup of finished sauce. Transfer the lamb to a serving platter and spoon the sauce over it.
- Recommended wine-I like Abbazia di Rosazzo's Ronco dei Roseti with roast baby lamb.
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Art Of Keys
[email protected]This roast baby lamb recipe is a winner! The lamb was tender and juicy, and the flavors were incredible. I highly recommend this recipe for a special occasion dinner.
Shivam Sharma
[email protected]Not bad.
Kanwal bilal7777
[email protected]This was my first time cooking lamb and it was a success! The recipe was easy to follow and the lamb turned out perfectly.
Ismael Umar
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful.
Aaira Saeed
[email protected]This recipe is a keeper! The lamb was cooked to perfection and the sauce was divine. I will definitely be making this again.
Jarvis Jenkins
[email protected]Amazing!
Ndubuisi Judith
[email protected]I followed the recipe exactly, but the lamb didn't turn out as tender as I hoped.
Arpana Pandit
[email protected]This recipe was easy to follow and the lamb turned out delicious. I will definitely be making this again.
Sharad Yogi
[email protected]The lamb was a bit dry, but the flavor was good.
Maya Neupane
[email protected]I've made this roast baby lamb recipe several times, and it always turns out perfectly. It's a great dish for a special occasion.
Zobi Hassan
[email protected]This roast baby lamb recipe was a hit at my dinner party! The lamb was tender and juicy, and the flavors were incredible. I highly recommend this recipe.