CHRISTMAS BRUNCH SCRAMBLED EGGS
A very special way to prepare scrambled cggs. I make these for brunches and Christmas morning. They are so simple, I've even thrown them together for a delicious quick dinner--Yum!
Provided by kelycarter_
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Beat together the eggs, green onion tops, milk, salt and pepper.
- In a large, lightly oiled skillet, heat the butter to sizzling. Pour in the egg mixture.
- When the eggs just begin to set on the bottom, run a spatula underneath, allowing the uncooked egg flow to the bottom of the pan. Sprinkle in the cream cheese pieces.
- Continue cooking in the standard manner for scrambled eggs.
- When the eggs are set, the cheese will be melted.
- Serve immediately. Garnish with parsley.
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Royal Nirajan
[email protected]This is my go-to recipe for scrambled eggs. They're always fluffy and flavorful, and the cheese and chives add a nice touch.
usuevie eniya moneyman
[email protected]These eggs were so good! I loved the combination of the eggs, cheese, chives, and ham. I will definitely be making these again.
Khurram Ali
[email protected]I've been making this recipe for years and it's always a hit. The eggs are always light and fluffy, and the cheese and chives give them a nice flavor.
Kokil nath Rimal
[email protected]These eggs were perfect for Christmas brunch. They were light and fluffy, and the cheese and chives gave them a nice flavor.
Ricky Lopez
[email protected]I made these eggs for my family on Christmas morning and they were a big hit. Everyone loved them!
RG EDITOR
[email protected]These eggs were a great way to start my Christmas day. They were easy to make and they tasted delicious. I especially liked the addition of the chives.
Rick Warwick
[email protected]I'm not a huge fan of scrambled eggs, but these were really good. The cheese and chives gave them a nice flavor.
Zaid Dashan
[email protected]This is my go-to recipe for scrambled eggs. They're always fluffy and flavorful, and the cheese and chives add a nice touch.
Bio Kwame44
[email protected]These eggs were so good! I loved the combination of the eggs, cheese, chives, and ham. I will definitely be making these again.
Abwaan xikmaawi Maxamuud
[email protected]I've been making this recipe for years and it's always a hit. The eggs are always light and fluffy, and the cheese and chives give them a nice flavor. I highly recommend this recipe.
Pitar Gurung
[email protected]These eggs were perfect for Christmas brunch. They were easy to make and they tasted great. I especially liked the addition of the ham. It made the dish more filling.
Karabo Tau
[email protected]I made these eggs for my family on Christmas morning and they were a huge hit! Everyone loved them. The eggs were fluffy and flavorful, and the cheese and chives were a nice touch.
Lovely Lovely
[email protected]These scrambled eggs were a great way to start my Christmas morning. They were easy to make and they tasted delicious. I especially liked the addition of the chives. They gave the eggs a nice fresh flavor.
Archie Murphy
[email protected]This was a great recipe for Christmas brunch. The eggs were light and fluffy, and the cheese and chives gave them a nice flavor. I also liked the addition of the ham. It made the dish more filling.
Elive Ngabo
[email protected]I've made scrambled eggs a hundred times, but this recipe is definitely my new favorite. The eggs were so fluffy and flavorful, and the cheese and chives added a nice touch.
Mike Muchiri
[email protected]These eggs were so easy to make and they turned out perfect. I loved the addition of the chives and cheese. They really made the dish.
MD Selim Islam
[email protected]I'm not usually a fan of scrambled eggs, but these were amazing! The combination of the eggs, cheese, chives, and ham was perfect. I'll definitely be making these again.
Jhon Garcia
[email protected]These Christmas brunch scrambled eggs were a hit! They were so fluffy and flavorful, and the addition of the chives and cheese really took them to the next level. I will definitely be making these again for Christmas morning.