ROAST BEAST

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Make and share this Roast Beast recipe from Food.com.

Provided by Darins Delicacies

Categories     Meat

Time P1DT1h30m

Yield 6-8 serving(s)

Number Of Ingredients 14

4 -8 lbs beef roast
3 -4 garlic cloves, chopped small
1 -2 teaspoon red pepper flakes
3 long sprigs rosemary, remove stem and chopped small
4 -6 tablespoons olive oil
2 cups chicken broth (reserve one)
1 cup red sweet wine or 1 cup dry white wine
1 -2 bay leaf
3 carrots, cut 2-inch
3 celery, cut 2-inch
1 onion, cut 1-inch
1 -2 tablespoon salt and pepper
1 -2 tablesppons cornstarch
1/8 cup milk or 1/8 cup water

Steps:

  • rub/massage mix over all meat and put in fridge for overnight/4hours.
  • let stand on counter for 1or 2 hours before you want to cook (bake close to room temp).
  • preheat oven to 450.
  • cover with a lot of Pepper and Salt - thicker the roast add more.
  • cut up celery/carrots/onions.
  • toss w salt pepper and oil put in the bottom of pan.
  • put roast on top of veggies.
  • pour 1 cup chicken broth, 1 cup red/white wine, 1 or 2 bay leafs.
  • also have 1 cup of broth ready in case it gets dry on bottom of pan.
  • bake at 450 for 20-30 mins( good brown color).
  • turn oven down to 350 - cook until 120 for med rare- 125/130 for med.
  • remove roast - put on plate cover with foil - let stand at least as long as you cook it.
  • remove veggies.
  • add 1 or 2 table spoons of cornstarch - mix w milk/water - add to pan drippings.
  • put back in heated oven -stir at 5 mins - 10 mins your gravy is done.

Md Anzire
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Delicious! I made this for my family last night and they loved it. The meat was cooked to perfection and the gravy was amazing.


S L
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I've made this roast beast recipe several times now, and it always turns out perfect. It's so easy to make, and it's always a hit with my family and friends.


Dorothy Shanks
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This roast beast recipe is a keeper! The meat was so tender and juicy, and the flavors were incredible. I especially loved the crispy skin. I will definitely be making this again.