CRAB CASSEROLE
This casserole is easy and yummy. You can substitute tuna or salmon if you like.
Provided by JEN21075
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart casserole layer the beans, crab, 1 teaspoon flour, cheese and all but 1/3 cup onion rings.
- In a small bowl mix together the soup and milk; stir in remaining 2 teaspoons flour and pour mixture over casserole.
- Bake in the preheated oven for 10 minutes or until bubbly. Arrange biscuits on top of casserole and bake for another 20 minutes, adding remaining onion rings in the last 3 minutes of baking.
Nutrition Facts : Calories 612.2 calories, Carbohydrate 46 g, Cholesterol 93.5 mg, Fat 34.4 g, Fiber 1.9 g, Protein 27 g, SaturatedFat 14.3 g, Sodium 1610.9 mg, Sugar 11.8 g
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victoria tolopa
[email protected]This casserole was easy to make and turned out great. I will definitely be making it again.
Minar Ahead
[email protected]I'm not a big fan of crab, but I really enjoyed this casserole. The sauce was creamy and flavorful, and the crab meat was tender and flaky.
Aliyah Akram
[email protected]This is my favorite crab casserole recipe. It's always a hit with my family and friends.
TDarlaC
[email protected]I made this casserole for a party and it was a huge hit. Everyone loved it!
Bella & The family
[email protected]This casserole was a bit too salty for my taste. I think I would have liked it better if I had used less salt.
HAMZA _KHAN
[email protected]I followed the recipe exactly and it turned out perfectly. The crab meat was tender and flaky, and the sauce was creamy and flavorful. I served it with a side of rice and it was a hit with my family.
Jafar Mehdi
[email protected]This casserole was easy to make and turned out great. I will definitely be making it again.
Affo Adeyemi
[email protected]I'm not a big fan of crab, but I really enjoyed this casserole. The sauce was creamy and flavorful, and the crab meat was tender and flaky.
Waleed shah
[email protected]This is my go-to recipe for crab casserole. It's always a hit with my family and friends.
Sajjad Azhar
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it! I will definitely be making it again.
Onik onik
[email protected]This casserole was a bit too rich for my taste. The sauce was very heavy and the cheese was overpowering. I think I would have liked it better if I had used less cheese and a lighter sauce.
Roberta Ann McCaslin
[email protected]I've made this crab casserole several times and it's always a crowd-pleaser. The combination of crab, cheese, and bread crumbs is irresistible. I like to add a little bit of Old Bay seasoning to the bread crumb mixture for an extra kick of flavor.
Chetan Rana
[email protected]This crab casserole is a delicious and easy-to-make dish. I followed the recipe exactly and it turned out perfectly. The crab meat was tender and flaky, and the sauce was creamy and flavorful. I served it with a side of rice and it was a hit with my