ROAST BEAST (OK, BEEF)
Make and share this Roast Beast (Ok, Beef) recipe from Food.com.
Provided by Sandi From CA
Categories One Dish Meal
Time 1h40m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the spices and the salt together. Moisten the roast with a little bit of water so the spices will stick. Sprinkle the mixture all over the roast and rub or press it in with your hand. Spank that puppy! Show him who's boss!
- Place the roast, fat side up, in the center of a large roasting pan. Spread the onions, carrots and potatoes all around the roast. Don't worry, they're all friends and won't mind the close proximity. Roast in the oven at 375° for 15-20 minutes per pound depending on how silent you like your beef. Stir the vegetables about every 20 minutes, which will coat them with the juices and spices. Your best bet is to use a meat thermometer. Unless you're God, in which case you won't be needing THAT! Ha-Ha!
- Ha.
- Ok then, for rare beef, remove the meat from the oven at about 115-120°. For medium around 135-140°. Let the roast rest (shhh!), preferably 10-20 minutes. The internal temperature will go up 5-10° during that time. If you are cooking a smaller roast or the veggies are still hardened criminals, continue to cook them while the roast takes her nap. Slice and serve your moo with a heapin' helpin' of veggies. And thank the cow. She kinda gave up a lot.
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Filipek Biznes
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
Benildas Benildas rathnayaka
[email protected]I made this recipe for my family and they loved it! The beef was so tender and juicy, and the gravy was perfect.
Kavishka Lakshitha
[email protected]This is the best roast beef recipe I've ever tried. The beef was cooked perfectly and the gravy was delicious.
Lloyd Lindamood
[email protected]I'm not a big fan of roast beef, but this recipe changed my mind. The beef was so tender and flavorful, and the gravy was perfect.
Philak Philak
[email protected]This recipe is a keeper! I've made it several times and it's always a success.
Awais Gondal
[email protected]I've made this recipe several times and it's always a hit. The beef is cooked to perfection and the gravy is amazing.
Mona Mohamed
[email protected]This is my go-to recipe for roast beef. It's always a crowd-pleaser.
Mecca Marquez
[email protected]I love this recipe! The beef is always so tender and juicy.
saba khan
[email protected]Delicious! This recipe is a winner.
Wi Are Frin's
[email protected]This roast beast recipe is a keeper! The beef was so tender and the gravy was so flavorful. I will be making this again and again.
Irfan Fani
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the beef and the gravy. I will definitely be making this again.
Sumaiya Torofdar
[email protected]This recipe was easy to follow and the results were fantastic. The beef was juicy and flavorful, and the gravy was perfect.
Nnamdi Udezue
[email protected]I've tried many roast beef recipes, but this one is by far the best. The meat was cooked to perfection and the gravy was amazing. I highly recommend this recipe.
Zinnat Hossain
[email protected]This roast beast recipe was a hit with my family! The beef was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.