ROAST BEEF AND COUSCOUS ROLLS
Categories Beef Appetizer Bake Chill Couscous Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 52 rolls
Number Of Ingredients 12
Steps:
- In a small saucepan bring 1 cup water to a boil with 1 tablespoon of the oil and the salt, stir in the couscous, and let the mixture stand off the heat, covered, for 5 minutes. Stir in the remaining 2 tablespoons oil, the vinegar, the celery, the Parmesan, the scallion, the orange juice, the parsley, and salt and black pepper to taste and let the mixture cool to room temperature. Press about 2 tablespoons of the couscous mixture in the palm of one hand, forming a log, and arrange it across a short end of 1 roast beef slice. Arrange 1 pepper strip along each side of the log and roll up the couscous and the bell pepper tightly in the roast beef. With a sharp knife cut the roll into 1-inch lengths, trimming the ends. Make rolls with the remaining roast beef, couscous mixture, and bell pepper in the same manner. (The rolls may be prepared 8 hours in advance and kept wrapped in plastic wrap and chilled.) Line a platter with the lettuce and arrange the rolls on top.
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Lk Mainali
[email protected]These were delicious! I made them for dinner last night and my family loved them. The beef was so tender and the couscous was perfectly cooked. I will definitely be making them again.
Peter Glory
[email protected]These rolls were a bit too dry for my taste. I think I would add more liquid to the couscous next time.
Mogno Saha
[email protected]I loved these rolls! They were so flavorful and delicious. I will definitely be making them again.
Allah Toio
[email protected]These were so easy to make and they turned out great! The rolls were crispy on the outside and fluffy on the inside. The beef was tender and flavorful.
Eden Ngowi
[email protected]Overall, I thought these rolls were pretty good. The beef was tender and the couscous was flavorful. However, I think they could have been better if I had used a different type of cheese.
Bryan Ratzon
[email protected]These rolls were delicious! I made them for dinner last night and my family loved them. The beef was so tender and the couscous was perfectly cooked. I will definitely be making them again.
Knuckles The Echidna
[email protected]These rolls were a bit bland for my taste. I think I would add more spices next time.
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[email protected]I made these rolls for a party and they were a big hit! Everyone loved them. They were easy to make and very flavorful.
Kris Williams
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were so flavorful and delicious. I will definitely be making them again.
Tuffuoh Mensah
[email protected]These rolls were a bit too dry for my taste. I think I would add more liquid to the couscous next time.
Samad Ali
[email protected]I tried this recipe and it turned out great! The rolls were crispy on the outside and fluffy on the inside. The beef was tender and flavorful.
Saul Mandivenga
[email protected]These were delicious! I made them for dinner last night and my family loved them. The beef was so tender and the couscous was perfectly cooked.
Tshilwana Frans
[email protected]I made these rolls for a potluck and they were a huge success! They were so easy to make and everyone loved them. I will definitely be making them again.
Heels4ever Col
[email protected]These roast beef and couscous rolls were a hit at my party! Everyone loved the combination of flavors and textures. The beef was tender and juicy, the couscous was fluffy and flavorful, and the roasted vegetables added a nice crunch. I will definitel