ASIAGO POTATOES
Pretty little stuffed red potatoes from Gourmet 2008. These have creamy centers of garlic, asiago, and basil. I mixed the scooped out centers of the potatoes with the left over cheese/garlic/mayo and heated that in a ramekin next to the potatoes.
Provided by cookiedog
Categories Potato
Time 1h50m
Yield 16 potatoes
Number Of Ingredients 7
Steps:
- Generously cover potatoes and 1 tablespoon salt with cold water in a medium pot, then simmer until tender, about 12 minutes. Drain potatoes and rinse with cold water. Cool to room temperature in refrigerator, about 40 minutes.
- Meanwhile, cook garlic in oil at a bare simmer in a small heavy saucepan, stirring occasionally, until tender and golden, about 12 minutes.
- Drain garlic, reserving oil for another use, then mash to a paste.
- Preheat oven to 350°F with rack in middle.
- Mince basil, then stir together with garlic paste, cheese, mayonnaise, and salt and pepper to taste.
- Using a small melon-ball cutter or a teaspoon, scoop out a hole in each cooled potato, leaving a 1/4-inch shell.
- Stuff potatoes with cheese mixture and bake in a pan until cheese is melted and bubbling, about 20 minutes.
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Kolom Jan
[email protected]These potatoes are a must-try for any potato lover!
Naeem Ahmed
[email protected]I highly recommend this recipe to anyone who loves potatoes and cheese.
Eyon Ghishing
[email protected]These potatoes are a delicious and easy side dish that can be enjoyed by people of all ages.
Aleem Saif
[email protected]I love to serve these potatoes with roasted chicken or fish. They're also great with a simple green salad.
somaya sime
[email protected]These potatoes are a great way to use up leftover mashed potatoes. Just spread the mashed potatoes in a baking dish, top with Asiago cheese, and bake until golden brown.
Benji
[email protected]I've also made these potatoes in a slow cooker. They turned out just as good as when I made them in the oven.
Audrina Muniz
[email protected]I like to add a little bit of chopped bacon to these potatoes. It gives them a nice smoky flavor.
Katangula Trevor
[email protected]I've made this recipe with both Yukon Gold and Russet potatoes and they both turned out great. I think I prefer the Yukon Golds because they're a little more creamy.
Shahzaib Gondal
[email protected]These potatoes are so easy to make and they always turn out perfectly. I love that I can throw them in the oven and forget about them until they're done.
Krista Lewis
[email protected]I'm not usually a big fan of potatoes, but these Asiago potatoes were delicious! I loved the cheesy, garlicky flavor.
MD Mon
[email protected]These potatoes were a huge hit at my last potluck. Everyone loved them and asked for the recipe.
Junior Ramatlapeng
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit. The potatoes are so crispy and flavorful.
Muchunguzi Andrew
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The potatoes turned out amazing. They were perfectly cooked and the Asiago cheese gave them a delicious flavor.
Jayden Ssengendo
[email protected]These potatoes are the perfect side dish for any occasion. They're cheesy, crispy, and flavorful. I highly recommend them!
Billy YT
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. I love the combination of Asiago cheese and garlic.
Uzair Aurangzeb
[email protected]My family loved these potatoes! They were so easy to make and they turned out perfectly crispy on the outside and fluffy on the inside.
Zainab Yunus
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover potatoes.
Gobindo Das
[email protected]These Asiago potatoes were a hit at my last dinner party! Everyone raved about how cheesy and flavorful they were. I'll definitely be making them again.