ROAST BEEF AND HORSERADISH SPIRALS
Steps:
- Combine first 6 ingredients. Place tortillas on work surface; spread half of cheese over each. Top each with half of roast beef, leaving 1/2" border around edges. Roll up;wrap tightly in plastic wrap. Refriderate until firm, 30 minutes or up to 1 day ahead. Cut diagonally into 1/2" inch slices & serve.
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Kayla Sosebee
[email protected]Thank you for sharing this recipe. I'm definitely going to try it.
Dawn Baxter
[email protected]I can't wait to try these spirals at my next party!
Elizabeth Namukisa
[email protected]These spirals are a great way to impress your guests.
AKPO NJIDEKA
[email protected]I love the horseradish sauce. It really adds a kick to the spirals.
Dark Flame
[email protected]These spirals are a great appetizer or snack. I highly recommend them.
Sony Tv
[email protected]I followed the recipe exactly and the spirals turned out perfectly.
dildarul islam
[email protected]These spirals are so delicious and elegant. I will definitely be making them again.
Bakir Awan
[email protected]I've made these spirals several times and they're always a crowd-pleaser.
Jabrina Bre
[email protected]These spirals are a great way to use up leftover roast beef.
Chuck Berry
[email protected]I love that these spirals can be made ahead of time. It makes them perfect for busy weeknights.
Abdi Ali
[email protected]These spirals are so easy to make, even a beginner cook can make them.
Ishrat Mehtab
[email protected]I made these spirals for my family and they loved them. Even my picky kids ate them up!
zombe gaming
[email protected]These spirals are perfect for a party or potluck. They're easy to transport and they can be served at room temperature.
ariel frausto
[email protected]I love the combination of roast beef and horseradish. It's a classic flavor combination that always satisfies.
Ayden Rhone
[email protected]These roast beef and horseradish spirals were a hit at my last party! They're so easy to make and they look so impressive.