ROAST BEEF AND HORSERADISH TEA SANDWICHES
Provided by Food Network Kitchen
Categories appetizer
Time 5m
Yield 12 sandwiches
Number Of Ingredients 6
Steps:
- Stir the sour cream, horseradish and salt together in a small bowl.
- Using a butter knife or offset spatula, spread the horseradish cream on 1 side of each rye slice. Put 1 slice of roast beef on 12 of the pumpernickel slices. Finish each sandwich with a grind or two of pepper and the remaining bread. Arrange the sandwiches on a serving platter and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shan Rehan
[email protected]I'm not sure what went wrong, but my sandwich didn't turn out well. The roast beef was tough, and the horseradish sauce was watery. The tea bread was also dry and crumbly.
Mac Cheese
[email protected]This sandwich was just okay. The roast beef was a little dry, and the horseradish sauce was too spicy. The tea bread was good, but it didn't really add anything to the sandwich.
Zubair Jani
[email protected]I love this recipe! The roast beef and horseradish sauce are a classic combination, and the tea bread adds a unique twist. I've made this sandwich several times, and it's always a crowd-pleaser.
Muhammad Iftikhar
[email protected]These sandwiches were a hit at my party! The roast beef was tender and flavorful, and the horseradish sauce added a nice kick. The tea bread was soft and fluffy, and it held the sandwich together perfectly. I will definitely be making these again!
Alex Tanner
[email protected]This roast beef and horseradish tea sandwich recipe was a delightful surprise! The combination of flavors and textures was spot-on, and the sandwich was easy to make. I used thinly sliced roast beef and a creamy horseradish sauce, and the combination