ROAST BEEF AND WILD MUSHROOM HASH
Provided by Food Network
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Place the diced potatoes into a pot covered with cold water, set over medium heat and bring to a boil. Cook the potatoes for 12 minutes or until softened but still firm, drain, and spread out on a cookie sheet to cool quickly for 5 minutes. Heat the olive oil in a large skillet, add the onion and cook to a light golden color before adding the blanched potatoes. Cook the potatoes and onions for 4 to 5 minutes or until the potatoes begin to brown. Add the julienned mushrooms to the skillet and cook for 3 to 4 additional minutes.
- Season the vegetable mixture with salt and pepper, remove using a slotted spoon, and add the cubed beef to the hot oil in one even layer. Brown the beef over high heat, turning only when one side has browned, and browning all sides evenly and quickly to maintain a medium rare interior. The beef should brown in approximately 7 to 8 minutes. Season the beef with salt and pepper. Add the chili puree, tomato dice and cilantro. Add the cooked onion potato mushroom mix back to the pan and stir to combine. Press down along the edges so that a crust forms along the bottom. Turn the cooked hash out onto a plate and garnish with warm blanched sugar snap peas. Serve {optional} with poached quail eggs.
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Axel Khanivore
[email protected]This hash is a great recipe for using up leftover roast beef. It's easy to make and it's a delicious way to enjoy beef a second time.
jalisha Lampkin
[email protected]I made this hash for breakfast and it was the perfect way to start my day.
Itz Borshon
[email protected]This is a delicious and hearty hash that is perfect for a winter meal.
Kristine Meyer
[email protected]This hash is a great way to get your kids to eat their vegetables. My kids love the beef and potatoes, and they don't even realize they're eating mushrooms.
As Igo
[email protected]I'm not a big fan of mushrooms, but I loved this hash. The beef and potatoes were so good that I didn't even notice the mushrooms.
Bryan Langley
[email protected]This is the best roast beef hash I've ever had. The beef is cooked perfectly and the mushrooms are so flavorful.
Alex Gallardo
[email protected]This hash is easy to make and it's a great way to use up leftover roast beef. I will definitely be making it again.
ReaperMan 8074
[email protected]I love the combination of roast beef and wild mushrooms in this hash. It's a unique and delicious dish.
Mohammad Saad
[email protected]This hash is so flavorful and satisfying. It's the perfect comfort food for a cold winter day.
Aashir Shehbaz
[email protected]I've made this hash several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Aayaz shrestha
[email protected]This is a great recipe for using up leftover roast beef. The hash is easy to make and it's a delicious way to enjoy beef a second time.
James Mathews
[email protected]I made this hash for dinner last night and my family loved it! The beef was tender and juicy, and the mushrooms were perfectly cooked.
Alpha
[email protected]This roast beef and wild mushroom hash is a hearty and flavorful dish that is perfect for a cold night. The beef is cooked to perfection, and the mushrooms add a delicious earthy flavor.