ROAST BEEF AU JUS
This recipe was given to me 35 years ago as a beef romanoff dish. The dish required sour cream and cooked noodles added to the gravy. It was delicious but not my family's favorite dish. I adjusted the recipe to suit my family's taste by eliminating the sour cream and noodles and by slicing the roast very thin, placing the meat inside a hot yeast roll, serving with a small dish of gravy for dipping. After serving this to my son-in-law 16 years ago, this dish has become one of his favorite request when he visits. This meal is sliced roast beef in a large hot yeast roll served with the gravy for dipping. The gravy will not be thick.
Provided by grandma cooks
Categories < 4 Hours
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat a tablespoon of olive oil in a large cast iron skillet.
- Brown the roast in the skillet on all sides.
- Cover the outside of the roast on all sides with lots of black pepper.
- Place covered skillet in oven for at least one hour at 350.
- At the end of one hour add flour to the hot oil in the skillet until it is dissolved.
- Add both cans of soup to the roast and the onion.
- Cook another hour in the oven.
- Salt if needed. (Soup is salty).
- Serve the roast thinly slice within the hot rolls and a small dish of the gravy.
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Nnaoma Bright
[email protected]This is my absolute favorite recipe for roast beef. The combination of flavors is divine, and the beef is cooked to perfection.
Shaheena Rasheed
[email protected]I made this recipe for a special occasion dinner and it was a huge success. The beef was cooked perfectly and the jus was delicious. I served it with roasted potatoes and asparagus, and it was a meal that everyone enjoyed.
Resham Raj Chaudhary
[email protected]This is my go-to recipe for roast beef. It's always a crowd-pleaser. The beef is tender and juicy, and the jus is flavorful and rich. I like to serve it with roasted vegetables and mashed potatoes.
Edgardo Rondon
[email protected]I love this recipe. It's so easy to make and the beef always turns out perfectly. The jus is also amazing. I like to serve it with mashed potatoes and vegetables.
justine kulwa
[email protected]This recipe is a keeper! The beef was cooked to perfection and the jus was delicious. I served it with roasted potatoes and asparagus, and it was a meal that everyone enjoyed.
Henry Patrick
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the jus is flavorful and rich. I love serving it with mashed potatoes and green beans.
Tanvir vai
[email protected]This recipe was easy to follow and the beef turned out great. The jus was a bit too salty for my taste, but that's easily fixed. Overall, I'm happy with this recipe and I would recommend it to others.
Lexy Daemon
[email protected]I'm not a big fan of roast beef, but I tried this recipe and I was pleasantly surprised. The beef was tender and flavorful, and the jus was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy roast beef dish
Alice Okemwa
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is fall-apart tender and the jus is incredibly flavorful. I served it with mashed potatoes and roasted vegetables, and it was a delicious and impressive meal.
somon media
[email protected]I made this recipe for a special occasion dinner and it was a huge success. The beef was cooked perfectly and the jus was delicious. I served it with roasted potatoes and asparagus, and it was a meal that everyone enjoyed.
Riley Nicklen
[email protected]This is my go-to recipe for roast beef. It's always a crowd-pleaser. The beef is tender and juicy, and the jus is flavorful and rich. I like to serve it with roasted vegetables and mashed potatoes.
Mitchell coon
[email protected]I love this recipe. It's so easy to make and the beef always turns out perfectly. The jus is also amazing. I like to serve it with mashed potatoes and vegetables.
Nikoli Wand
[email protected]This recipe is a keeper! The beef was cooked to perfection and the jus was delicious. I served it with roasted potatoes and asparagus, and it was a meal that everyone enjoyed.
zikirillahe Imamullahe
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the jus is flavorful and rich. I love serving it with mashed potatoes and green beans.
Dunsley Gedeon
[email protected]This recipe was easy to follow and the beef turned out great. The jus was a bit too salty for my taste, but that's easily fixed. Overall, I'm happy with this recipe and I would recommend it to others.
Mirchu daas
[email protected]I made this recipe for my family and they loved it! The beef was so tender and flavorful, and the jus was perfect for dipping. I will definitely be making this again.
Some Person
[email protected]This recipe was a bit more work than I expected, but it was worth it. The beef was cooked perfectly and the jus was amazing. I served it with roasted vegetables and it was a delicious and impressive meal.
Micah Boughamer
[email protected]I'm not a big fan of roast beef, but I tried this recipe and I was pleasantly surprised. The beef was tender and juicy, and the jus was incredibly flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy roast be
Alan Pena
[email protected]This roast beef au jus recipe was a hit at my dinner party! The beef was cooked to perfection and the jus was flavorful and rich. I served it with mashed potatoes and asparagus, and it was a delicious meal. I will definitely be making this again.