ROAST BEEF BURRITOS
Turn your leftover roast beef into an amazing Mexican meal! The beef is mixed with onions, tomatoes, chilies, seasonings, and served up burrito style. You will love this recipe.
Provided by ejw825
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Heat the oil in a skillet over medium-high heat. Stir in the onion and garlic, and cook until tender and transparent, about 5 minutes. Mix in the tomatoes, roast beef, taco sauce, chile peppers, cumin, and red pepper flakes, if desired. Bring the mixture to a boil. Reduce heat to medium, and simmer, uncovered, for 25 minutes, or until thickened.
- Arrange tortillas on a clean, flat work surface. Spread about 2/3 cup of beef mixture in the center of each warm tortilla. Sprinkle evenly with cheese and lettuce. Fold over ends and sides to make a package.
Nutrition Facts : Calories 404.7 calories, Carbohydrate 38.2 g, Cholesterol 54.3 mg, Fat 18.5 g, Fiber 3.8 g, Protein 21.9 g, SaturatedFat 9 g, Sodium 1266.7 mg, Sugar 5.5 g
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Unearthly Craft
[email protected]These burritos are a must-try! They're easy to make, delicious, and perfect for any occasion.
Mabanga Umar Alshahry
[email protected]I'm not a big fan of burritos, but I really enjoyed these. The flavors were well-balanced and the roast beef was tender and juicy.
Sandy Hanes
[email protected]These burritos are a great way to use up leftover roast beef. They're also a great way to get your kids to eat their vegetables.
Husnain Anmol
[email protected]I love that these burritos are so affordable to make. I can feed my family of four for under $20.
Katia Taylor
[email protected]These burritos are the perfect comfort food. They're warm, cheesy, and filling.
NHH NHH
[email protected]I've never made burritos before, but these were so easy to make. I'm definitely going to be making them again.
Sithupa Pansara
[email protected]I love that these burritos are so versatile. I can add or remove ingredients to suit my own taste.
Mlondi Thobani
[email protected]These burritos are perfect for a party or potluck. They're easy to make ahead of time, and they always disappear quickly.
Kristy Pierson
[email protected]I'm not a huge fan of burritos, but these are really good. The roast beef is tender and flavorful, and the combination of cheese, peppers, and onions is perfect.
Precious Mwale
[email protected]These burritos are a lifesaver on busy weeknights. They're quick and easy to make, and they're always a hit with my family.
Francina Mamalesela Teffo
[email protected]Easy and delicious! I love that I can use leftover roast beef to make these burritos.
philomena paynter
[email protected]These burritos are delicious! The roast beef is tender and flavorful, and the combination of cheese, peppers, and onions is perfect. I will definitely be making these again.
Waswa Roggers
[email protected]I've made these burritos several times now, and they're always a hit. My kids love them, and they're a great way to use up leftover roast beef.
Patrick Flavin.
[email protected]These burritos are perfect for a party or potluck. They're easy to make ahead of time, and they always disappear quickly.
Omael Peñaloza
[email protected]I'm not a big fan of roast beef, but I loved these burritos. The combination of flavors was perfect.
burnt boi
[email protected]I used leftover pot roast to make these burritos, and they were delicious. The meat was so tender and flavorful.
Palesa Taukobong
[email protected]The leftovers from these burritos are even better than the fresh ones! I like to reheat them in the oven until they're crispy.
Waseem Bhi
[email protected]I love how easy these burritos are to make. I can have them on the table in under 30 minutes, which is perfect for a busy weeknight meal.
April Davidson
[email protected]These burritos were a hit with my family! The roast beef was tender and flavorful, and the combination of cheese, peppers, and onions was perfect. I will definitely be making these again.