Best 3 Roast Beef Burritos Recipes

Are you craving a mouthwatering and flavorful meal that combines the richness of roast beef with the convenience of a burrito? If so, then you've come to the right place! In this comprehensive guide, we'll take you on a culinary journey, exploring the art of creating the perfect roast beef burrito. From selecting the finest ingredients to mastering the cooking techniques, we'll provide you with all the essential knowledge and tips to transform simple ingredients into an extraordinary culinary experience. So, gather your apron, fire up your stove, and get ready to tantalize your taste buds with the ultimate roast beef burrito!

Here are our top 3 tried and tested recipes!

ROAST BEEF BURRITOS

Roast Beef Burritos image

Turn your leftover roast beef into an amazing Mexican meal! The beef is mixed with onions, tomatoes, chilies, seasonings, and served up burrito style. You will love this recipe.

Provided by ejw825

Categories World Cuisine Recipes Latin American Mexican

Time 50m

Yield 6

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
1 onion, chopped
1 clove garlic, minced
4 tomatoes, chopped
2 cups chopped cooked roast beef
1 (8 ounce) jar prepared taco sauce
1 (4 ounce) can diced green chile peppers
½ teaspoon cumin
⅛ teaspoon red pepper flakes, or to taste
6 (7 inch) flour tortillas, warmed
1 ½ cups shredded Cheddar cheese
2 cups shredded lettuce

Steps:

Heat the oil in a skillet over medium-high heat. Stir in the onion and garlic, and cook until tender and transparent, about 5 minutes. Mix in the tomatoes, roast beef, taco sauce, chile peppers, cumin, and red pepper flakes, if desired. Bring the mixture to a boil. Reduce heat to medium, and simmer, uncovered, for 25 minutes, or until thickened.
Arrange tortillas on a clean, flat work surface. Spread about 2/3 cup of beef mixture in the center of each warm tortilla. Sprinkle evenly with cheese and lettuce. Fold over ends and sides to make a package.

Nutrition Facts : Calories 404.7 calories, Carbohydrate 38.2 g, Cholesterol 54.3 mg, Fat 18.5 g, Fiber 3.8 g, Protein 21.9 g, SaturatedFat 9 g, Sodium 1266.7 mg, Sugar 5.5 g

ROAST BEEF BURRITOS

Roast Beef Burritos image

Ann Nolte of Hampton, Virginia relies on cumin, taco sauce and red pepper flakes to season these savory south-of-the-border sensations. "The recipe is a great way to spice up leftover roast," she says.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 medium onion, chopped
1 tablespoon canola oil
1 garlic clove, minced
4 medium tomatoes, chopped
2 cups chopped cooked roast beef
1 bottle (8 ounces) taco sauce
1 can (4 ounces) chopped green chilies
1/2 teaspoon ground cumin
1/8 teaspoon crushed red pepper flakes, optional
6 flour tortillas (7 inches), warmed
Shredded cheddar cheese and lettuce, optional

Steps:

In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, roast beef, taco sauce, chilies, cumin and red pepper flakes if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 25 minutes or until thickened., Spoon about 2/3 cup down the center of each tortilla; fold over sides and ends. Serve with cheese and lettuce if desired.

Nutrition Facts : Calories 312 calories, Fat 8g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 558mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein.

BURRITOS FROM SUNDAYS LEFTOVER ROAST BEEF

BURRITOS FROM SUNDAYS LEFTOVER ROAST BEEF image

Categories Beef Sauté

Yield 4-6 small burritos

Number Of Ingredients 17

Ingredients

4 cups Roast Beef cooked,
cubed.
2 Tbsp. Safflower Oil.
1 Onion,quartered.
1 Garlic clove,chopped.
2 medium Tomatoes chopped,
seeds removed.
1 6.5 oz. jar Marinated
Artichoke Hearts.
1 2.25 oz. sliced Black Olives
1 tsp. ground Cumin.
1 1/2 tsp. Chili Powder.
1/4 cup Jalapeno Green Salsa.
Flour Tortillas
Cheese, grated
Sour Cream
Jalapeno Green Salsa

Steps:

Heat Oil in a large skillet, add Onions and Garlic and saute for 3 minutes or until slightly soft. Add meat,Tomatoes,Cumin, and Chili Powder. Stir and heat for a few minutes. Add Olives. Add Artichoke Hearts by holding jar over skillet and removing Artichoke Hearts with spoon and allowing a bit of oil to spill over into pan. Add Salsa and stir ingredients together to heat mixture. Add more Salsa if necessary to moisten mixture. Do not allow mixture to boil. Serve a scoop of beef mixture down center of warmed flour tortilla. Top with grated cheese. Add salsa, sour cream as desired. serve with fork and napkins!

Tips for Making the Best Roast Beef Burritos

Choose high-quality ingredients: Use fresh, flavorful ingredients to make your burritos extra delicious.
Cook the roast beef to perfection: The roast beef should be cooked to your desired doneness, but make sure it's not overcooked or dry.
Use a good quality tortilla: The tortilla is the foundation of your burrito, so make sure it's fresh and pliable.
Don't overstuff the burritos: Keep the burritos relatively lean so they're easy to fold and eat.
Serve the burritos with your favorite toppings: Guacamole, sour cream, salsa, and cheese are all popular choices.

Conclusion

Roast beef burritos are a delicious and versatile meal that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can create a burrito that's packed with flavor and sure to please everyone at the table. So next time you're looking for a quick and easy meal, give these roast beef burritos a try.