Old family recipe of my great grandmother Ellen Kay Sullivan, who gave it to daughter-in-law Mabel Kennedy Sullivan & told her, "This is Frank's favorite breakfast! He says it sticks to his ribs!" When my parents married, grandma Mabel repeated this to my mother & my mother told me every time she made it! Dad said he was a...
Provided by Colleen Sowa
Categories Meat Breakfast
Time 25m
Number Of Ingredients 9
Steps:
- 1. Use left over cooked roast, cut into bite size pieces. Prepare onion chopping and potatoes by slicing.
- 2. In large skillet: Put meat, onions and potatoes in skillet. Brown potatoes and beef, and make onions translucent.
- 3. Add remaining ingredients to skillet along with the amount of water on gravy mix packets.
- 4. Cook until the liquid cooks down and is mostly absorbed.
- 5. Serve alone or with eggs and toast. Or as pictured with eggs and blueberry pie, Bob's favorite!
- 6. *** This time I used left overs from Rose Mary Mogan's recipe: https://www.justapinch.com/recipes/main-course/roasts/dans-grilled-smoked-sirloin-tip-roast.html?utm_source=160918&utm_medium=email&utm_campaign=transaction-recipecomment#page1:comment2178270
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Martin Xiong
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for brunch or dinner.
Ali10 Itawi
[email protected]This recipe is a great way to use up leftover roast beef. It's also a great meal to prep ahead of time.
Editha Gabuat
[email protected]I love the combination of flavors in this dish. The sweetness of the potatoes pairs perfectly with the savory beef.
Symon Scott
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
KI RAN
[email protected]I'm not a big fan of roast beef, but this recipe changed my mind. The hash is so flavorful and addictive.
Bee Wangui
[email protected]I tried this recipe for a family breakfast and it was a huge success. Everyone loved the crispy potatoes and tender beef.
Heather Thibodeau
[email protected]This roast beef hash is the perfect comfort food. It's hearty, flavorful, and easy to make.
golden Love
[email protected]I love that this recipe is so versatile. I've made it with different types of beef and potatoes, and it always turns out great.
Zachary Dean
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Azukette
[email protected]I followed the recipe but added some extra veggies like bell peppers and mushrooms. It was a great way to sneak in more nutrition.
Jrffrey Braxton
[email protected]I made this recipe exactly as written and it turned out perfectly. Will definitely make it again.
Zermina Waqar
[email protected]This was a hit at our brunch party. Everyone raved about it.
Ballal MBallal
[email protected]Easy and flavorful! My picky kids even loved this recipe.
Opeyemi Ibiwoye
[email protected]This dish is a delicious way to use up leftover roast beef. I love the addition of the potatoes and onions.
Shani Shah
[email protected]I've tried many roast beef hash recipes, but this one is by far the best. The secret is in the spices. Highly recommend!
Dalal Sindi
[email protected]OMG! This roast beef hash is a game-changer! So easy to make and packed with flavor. My family devoured it.