LOW CARB NEAPOLITAN PARFAITS
Steps:
- With an electric mixer on high, whip the heavy cream in a bowl just until frothy and add in the 1/3 cup sugar substitute and vanilla and continue to whip just a little more to blend; do not whip all the way to soft peaks yet. Put half of the partially whipped mixture into another bowl and finish whipping it on high speed until stiff peaks form. Be careful not to overwhip, or the cream will break. Set aside the vanilla cream.
- To the first bowl with the other half of the partially whipped cream mixture, add in the cocoa powder and 2 tablespoons more sugar substitute and finish whipping on high until stiff peaks form, again being careful not to over-whip. This is the chocolate cream.
- In each of 4 parfait glasses, layer a couple spoonfuls of chocolate cream, followed by some fresh strawberry slices, and top it with a couple spoonfuls of fresh vanilla cream. Chill completely before serving. Garnish with a strawberry fan and sprig of fresh mint.
Nutrition Facts : Calories 233 calorie, Fat 23 grams, SaturatedFat 14 grams, Carbohydrate 9 grams, Fiber 2 grams
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Md Manna mia
[email protected]These parfaits are so delicious! I love the way the flavors come together. They're the perfect treat for a special occasion.
Bahati Jay
[email protected]I made these parfaits for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look so impressive.
Nurjaman Ahmed
[email protected]These parfaits are amazing! The combination of flavors and textures is perfect. I love the crunch of the granola with the creamy filling. I will definitely be making these again and again.
BUBS APODACA
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The parfaits turned out great. They were light and fluffy, and the sauce was the perfect amount of sweetness. I will definitely be making these again.
Anfal Alsanea
[email protected]This recipe is so easy to make and it tastes amazing! I love that it's low carb so I can indulge without feeling guilty. I've already made it twice and I'm sure I'll be making it many more times in the future.
Bert Pritchard
[email protected]I made this recipe last night and it was a hit! My family loved the combination of flavors and textures. The parfait was light and fluffy, and the sauce was rich and creamy. I will definitely be making this again.