ROAST BEEF HASH BREAKFAST EMPANADAS
Breakfast empanadas are perfect for brunch or made ahead to freeze for those lazy mornings. Hormel® Mary Kitchen® Roast Beef Hash is the star of this breakfast empanada along with eggs and other delectable ingredients.
Provided by bd.weld
Categories Main Dish Recipes Savory Pie Recipes
Time 40m
Yield 15
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Heat non-stick skillet over medium-high heat. Add roast beef hash, onions, and chili garlic sauce; cook and stir to break up the hash and until onions soften, 4 to 5 minutes. Pour in 5 beaten eggs and cook, stirring constantly, until eggs just begin to set but are still very loose. Remove skillet from heat. Stir in cilantro and tomatoes.
- Lightly flour a work surface. Roll out each empanada wrapper into a 6-inch circle. Scoop 1/3 cup hash filling onto center of each wrapper. Fold each wrapper in half to enclose the filling; crimp edges with times of a fork to seal. Cut 2 half-inch slits on top of each empanada. Transfer to prepared baking sheet.
- Whisk 2 eggs with 2 tablespoons water to make egg wash. Brush egg wash over the tops of the empanadas.
- Bake in preheated oven on middle rack until golden brown, about 20 minutes. Serve with picante sauce for dipping.
Nutrition Facts : Calories 193.2 calories, Carbohydrate 25 g, Cholesterol 89.8 mg, Fat 7.3 g, Fiber 1.7 g, Protein 8.1 g, SaturatedFat 2.3 g, Sodium 419.7 mg, Sugar 1.1 g
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Kevin Gunning
[email protected]I'm not sure about this recipe. I've never had empanadas before.
Ermita Cruz
[email protected]Empanadas are one of my favorite foods! I'm always looking for new recipes to try.
Mariya Hossin
[email protected]These empanadas look delicious! I can't wait to try them.
Big Lew
[email protected]I love the idea of using roast beef hash in empanadas! I'm definitely going to try this recipe.
Sk goutom babu Goutom
[email protected]These empanadas were a bit bland for my taste. I think I would add more spices next time.
Qampe junior
[email protected]I'm not a fan of empanadas, but I tried this recipe because my husband loves them. I was pleasantly surprised! The empanadas were delicious and I even went back for seconds.
Raixa Martinez
[email protected]These empanadas were a great way to use up leftover roast beef. The filling was easy to make and the empanadas were a hit with my family.
Lewis Dunbar
[email protected]I had a hard time finding roast beef hash, so I used corned beef hash instead. It turned out great! The empanadas were delicious and everyone loved them.
Anika Dawson
[email protected]These empanadas were a bit too greasy for my taste. I think I would try using less butter next time. Otherwise, the flavor was good.
Mohd Rosdin
[email protected]I love this recipe! The empanadas are always a crowd-pleaser. I often make them ahead of time and freeze them, so I can have a quick and easy meal on busy weeknights.
Eberechukwu Grace
[email protected]These empanadas were easy to make and turned out great! I used a store-bought pie crust, which made the process even faster. The filling was delicious and the empanadas were a hit with my family.
Angela Mouton
[email protected]I'm not a big fan of roast beef, but I really enjoyed these empanadas. The beef was tender and flavorful, and the combination of cheese and vegetables was perfect. I will definitely be making these again.
Mubshar Abbasi
[email protected]These empanadas were a hit at my brunch party! Everyone raved about the flavor and texture. I especially liked the addition of the roasted red peppers, which gave the filling a nice sweetness.
Jakub Nogga
[email protected]My family loved this recipe! The empanadas were crispy on the outside and tender on the inside, and the filling was flavorful and hearty. I will definitely be making this again.