OIL AND VINEGAR SLAW
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 6 to 8 servings; leftovers keep 2 days
Number Of Ingredients 6
Steps:
- Mix vinegar and sugar. Add oil. Add cabbage to dressing and season with salt and pepper. Toss with fingers to combine. Adjust seasoning. Let stand 20 minutes. Re-toss and serve.
Nutrition Facts : Calories 76 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 402 milligrams, Carbohydrate 8 grams, Fiber 2 grams, Protein 1 grams, Sugar 4 grams
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Sharif Banks
[email protected]This is a great recipe! I've been using it for years and it always turns out great. The cabbage slaw is nice and crispy, and the dressing is flavorful and tangy. I like to add a little bit of extra vinegar to the dressing, just to give it a little bi
wilbert Dieujuste
[email protected]I was looking for a new coleslaw recipe to try, and this one looked promising. I'm so glad I did! This recipe is super easy to make, and the results are delicious. The cabbage slaw is nice and crispy, and the dressing is flavorful and tangy. I will d
Omi Shin
[email protected]This is a great recipe! I've been using it for years and it always turns out great. The cabbage slaw is nice and crispy, and the dressing is flavorful and tangy. I like to add a little bit of extra sugar to the dressing, just to give it a little bit
Ibrarkhanniazi Niazi
[email protected]I was looking for a new coleslaw recipe to try, and this one looked promising. I'm so glad I did! This recipe is super easy to make, and the results are delicious. The cabbage slaw is nice and crispy, and the dressing is flavorful and tangy. I will d
Aliza Tariq
[email protected]This is a great recipe! I've been using it for years and it always turns out great. The cabbage slaw is nice and crispy, and the dressing is flavorful and tangy. I like to add a little bit of extra vinegar to the dressing, just to give it a little bi
zarshadhabib zarshadhabib
[email protected]I was looking for a new coleslaw recipe to try, and this one looked promising. I'm so glad I did! This recipe is super easy to make, and the results are delicious. The cabbage slaw is nice and crispy, and the dressing is flavorful and tangy. I will d
Beth H.
[email protected]This is a great recipe! I've been using it for years and it always turns out great. The cabbage slaw is nice and crispy, and the dressing is flavorful and tangy. I like to add a little bit of extra sugar to the dressing, just to give it a little bit
raazi arsh
[email protected]I was looking for a new coleslaw recipe to try, and this one looked promising. I'm so glad I did! This recipe is super easy to make, and the results are delicious. The cabbage slaw is nice and crispy, and the dressing is flavorful and tangy. I will d
Ch Salman Jattala
[email protected]This is a great recipe! I've been using it for years and it always turns out great. The cabbage slaw is nice and crispy, and the dressing is flavorful and tangy. I like to add a little bit of extra vinegar to the dressing, just to give it a little bi
Gomez
[email protected]I was looking for a new coleslaw recipe to try, and this one looked promising. I'm so glad I did! This recipe is super easy to make, and the results are delicious. The cabbage slaw is nice and crispy, and the dressing is flavorful and tangy. I will d
AL Alone
[email protected]This is a great recipe! I've been using it for years and it always turns out great. The cabbage slaw is nice and crispy, and the dressing is flavorful and tangy. I like to add a little bit of extra sugar to the dressing, just to give it a little bit
Wanda Tolbert
[email protected]I was looking for a new coleslaw recipe to try, and this one looked promising. I'm so glad I did! This recipe is super easy to make, and the results are delicious. The cabbage slaw is nice and crispy, and the dressing is flavorful and tangy. I will d
Neha Singh 0.2
[email protected]This is a great recipe! I've made it several times and it always turns out great. The cabbage slaw is nice and crispy, and the dressing is flavorful and tangy. I like to add a little bit of extra vinegar to the dressing, just to give it a little bit