ROAST BEEF ROLL-UPS
Make and share this Roast Beef Roll-Ups recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 20m
Yield 10 roll ups
Number Of Ingredients 8
Steps:
- In a small bowl, add the sour cream, mayonnaise, and salsa; stir to combine.
- Spread mixture evenly over the tortillas.
- Sprinkle lightly with salt and pepper if desired.
- Top with roast beef slices; then top with lettuce.
- Roll up tightly and secure with toothpicks.
- Cut in half and serve with salsa for dipping.
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queen petty
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Mehran Afridi
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Zakriya Kalmati
[email protected]I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Shahbaz Tanoli
[email protected]These were delicious! I used a different type of cheese and they still turned out great.
Raad Shamate
[email protected]I've made these roll-ups several times and they're always a hit. They're so versatile and can be served as an appetizer, snack, or even a main course.
Rebecca Fields
[email protected]These roast beef roll-ups are the perfect appetizer or snack. They're easy to make and always a hit with guests.
Veronica torgbenu
[email protected]I love this recipe! The roll-ups are always a crowd-pleaser and they're so easy to make.
Jennifer Chigbo
[email protected]These were so good! I made them for my husband and he couldn't stop eating them. I will definitely be making them again.
Easter Gurung
[email protected]I made these for dinner tonight and they were delicious! The beef was tender and juicy, and the filling was flavorful. My family loved them.
fondzenso peter
[email protected]These roast beef roll-ups were a hit at my last party! They were so easy to make and the guests loved them. I will definitely be making them again.