BAKED CHICKEN SOUP
This soup is my version of Demos' Restaurant's baked chicken soup. I found a recipe for basic chicken soup and changed it to mimic what we were looking for! Demos' is located in Murfressboro, TN, and we live in Memphis, so I have never been able to try them side by side. However, I do know that this is yummy and filling. PLEASE NOTE: as stated before, I DO NOT add veggies to this dish, because the soup at the resturant does not have any in it. However, I am sure that some added carrots or celery would be yummy. Also, double the flour and butter to make a thicker soup. We like ours less creamy. For the chicken, I either use leftover baked chicken or I buy a cooked rotisserie chicken from the grocery store and pull all the chicken off of that. I have never tried canned chicken and I do not recommend it for this soup!
Provided by SarahBeth
Categories < 60 Mins
Time 45m
Yield 1 pot of soup, 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, melt the butter or margarine.
- After the butter is melted, mix the flour in until smooth.
- Slowly pour in chicken broth whisking or stirring continuously until no lumps remain.
- Add the shredded cooked chicken, salt, pepper, garlic powder, and Italian salad dressing mix; bring to a boil.
- Reduce heat and simmer for 12 minutes.
- Add the milk, lemon juice, white wine and parsley, if desired.
- Reduce heat to low, add the cooked rice and cover.
- Cook until rice is heated through.
- ENJOY!
- SOME SPECIAL NOTES:.
- I do not add veggies to this dish, because the soup at the resturant does not have any in it. However, I am sure that some added carrots or celery would be yummy. Also, double the flour and butter to make a thicker soup. We like ours less creamy. For the chicken, I either use leftover baked chicken or I buy a cooked rotisserie chicken from the grocery store and pull all the chicken off of that. I have never tried canned chicken. If anyone uses canned, let me know how it turns out!
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Adam Doyle
[email protected]This soup is the best chicken soup I've ever had.
Kiiza Amani
[email protected]This soup is a must-try for any chicken soup lover.
Fawad Ahmad
[email protected]I can't wait to make this soup again.
Haley Odell
[email protected]This soup is a keeper!
Faiza Afridi
[email protected]I would definitely recommend this soup to others.
Faruk khan Ladwan
[email protected]This soup is the perfect soup for a sick day.
Ibrahim Djikine
[email protected]I love the addition of the herbs and spices in this soup.
Priyanka Kc
[email protected]The vegetables in this soup are perfectly cooked.
Mohamad Shafiqur Rahaman
[email protected]This soup is hearty and filling, but not too heavy.
Bryan MacLeod
[email protected]I'm not a huge fan of chicken soup, but this recipe changed my mind.
Yvonne Cunningham
[email protected]This soup is a great way to use up leftover chicken.
Hot Bad
[email protected]I made this soup for a potluck and it was a hit!
laggmaster
[email protected]I followed the recipe exactly and the soup turned out perfect.
Kayla Haapala
[email protected]The chicken was so tender and flavorful.
Shehan Madusha
[email protected]I love that this soup is made with simple, everyday ingredients.
ocloo philip
[email protected]This baked chicken soup is the perfect comfort food for a cold winter day. It's easy to make and packed with flavor.