TURKEY WITH CURRIED CREAM SAUCE
Give plain old turkey a brand-new spin with classic Indian spices. My version's pretty mild, but if you're in the mood for fire, add extra curry and a shake or two of cayenne pepper. This dish disappears fast, no matter who's at the table. -Lori Lockrey, Scarborough, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 3 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, melt butter over medium heat. Stir in flour and curry powder until smooth; gradually whisk in broth and milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat; set aside., In a large skillet, heat oil over medium-high heat. Add squash, zucchini and onion; cook and stir until tender. Add turkey, lemon zest and reserved sauce; heat through. Serve with rice; sprinkle with cashews.
Nutrition Facts : Calories 331 calories, Fat 17g fat (6g saturated fat), Cholesterol 104mg cholesterol, Sodium 504mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 33g protein.
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Beatrice Ndolo
[email protected]This recipe looks delicious! I'm definitely going to make it for my next dinner party.
Veronica Cabrera
[email protected]I can't wait to try this recipe for myself!
Gauge Sandoval
[email protected]This recipe is easy to follow, even for a beginner cook.
Anti Crys
[email protected]I would recommend serving this dish with a side of rice.
Sayed Arshad
[email protected]This dish is perfect for a special occasion.
Rose Thorn
[email protected]I'm not a big fan of turkey, but this recipe changed my mind! The curry cream sauce is amazing.
Atiq Tarar
[email protected]The curry cream sauce was a bit too spicy for my taste, but the turkey was cooked perfectly.
Kathleen Mackey
[email protected]This recipe is a keeper! I will definitely be making it again.
Sanjeewa Gihan
[email protected]I made this for my family and they loved it! The curry cream sauce is so unique and flavorful, and it really makes the turkey special.
Kelly Colson
[email protected]The turkey was a bit dry, but the curry cream sauce was delicious. I would recommend using a different cooking method for the turkey, such as roasting.
Rose Mary_ii
[email protected]This is the best turkey recipe I have ever tried! The curry cream sauce is so flavorful and rich, and it perfectly complements the juicy turkey. I will definitely be making this again for my next holiday dinner.