ROAST BEEF WITH DIJON-CAPER SAUCE
Provided by Rick Rodgers
Categories Beef Mustard Roast Low Cal Father's Day Dinner Capers Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- For roast beef:
- Sprinkle beef with 1/2 teaspoon salt; let stand 1 hour.
- Preheat oven to 350°F. Mix thyme, basil, and 1/2 teaspoon pepper in small bowl. Heat oil in large oven-proof skillet over medium-high heat. Add beef; cook until browned on all sides, turning occasionally, about 10 minutes. Sprinkle with herb mixture. Transfer skillet to oven. Roast until instant-read thermometer inserted into center of meat registers 130°F, about 40 minutes. Transfer to cutting board; let rest.
- For sauce:
- Place skillet with juices over medium-high heat. Add butter; stir until melted. Add flour; whisk until smooth. Gradually whisk in broth; bring to boil. Boil until sauce is reduced to 1 1/4 cups, whisking often, about 6 minutes. Whisk in mustard and capers. Season sauce with pepper.
- Cut beef crosswise into very thin slices. Transfer beef to platter. Serve with sauce.
- Test-kitchen tip:
- Eye of round is not the most tender cut of beef. For the best flavor and texture, be sure to slice it very thinly.
- What to drink:
- With the beef, pour a full-bodied Syrah blend. One to try: Château de Jau 2007 "Le Jaja de Jau" ($11).
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Demola Ayuba
[email protected]I followed the recipe exactly and the roast beef turned out amazing. The sauce was so good, I could have licked the plate clean. My husband and I both loved it.
colten murrie
[email protected]This recipe was easy to follow and the end result was delicious. The beef was cooked perfectly and the sauce was flavorful and tangy. I would definitely make this again.
Venus Jovanz
[email protected]I'm not a huge fan of beef, but I really enjoyed this recipe. The beef was tender and juicy, and the sauce was tangy and flavorful. I would definitely make this again.
Arzun Rai
[email protected]I made this for a dinner party and everyone raved about it. The beef was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
MD ridoy Khanr
[email protected]The roast beef was a bit dry, but the sauce was delicious. I would recommend using a more tender cut of beef next time.
Eric D. Blair
[email protected]This roast beef with Dijon caper sauce is a keeper! The beef was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
alexis desales
[email protected]I followed the recipe exactly and the roast beef turned out amazing. The sauce was so good, I could have licked the plate clean. My husband and I both loved it.
Nakul Thapa
[email protected]This recipe was easy to follow and the end result was delicious. The beef was cooked perfectly and the sauce was flavorful and tangy. I would definitely make this again.
Sabbir Mahmud
[email protected]I'm not a huge fan of beef, but I really enjoyed this recipe. The beef was tender and juicy, and the sauce was tangy and flavorful. I would definitely make this again.
Terri Perkins
[email protected]I made this for a dinner party and everyone raved about it. The beef was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Carlos Alvarado
[email protected]The roast beef was a bit dry, but the sauce was delicious. I would recommend using a more tender cut of beef next time.
Muhammad Mujtaba
[email protected]I followed the recipe exactly and the roast beef turned out amazing. The sauce was so good, I could have licked the plate clean. My husband and I both loved it.
bakar bro
[email protected]This roast beef with Dijon caper sauce was a hit with my family! The beef was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.