ROAST BEEF WITH GRAVY

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Make and share this Roast Beef With Gravy recipe from Food.com.

Provided by CookingONTheSide

Categories     Roast Beef

Time 3h20m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 (2 1/2-3 lb) boneless chuck roast
2 tablespoons vegetable oil
1 teaspoon salt
1 teaspoon fresh ground black pepper
2 cups onions, sliced
2 cups celery, sliced
2 cups carrots, sliced
1 pint cherry tomatoes
3 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 (10 ounce) can beef consomme
3 cups beef broth, divided
1/4 cup all-purpose flour, plus 2 T

Steps:

  • Preheat oven to 450 degrees F.
  • Rub roast with vegetable oil.
  • Sprinkle with salt and pepper.
  • Place roast, onion, celery, carrot and tomatoes in a roasting pan.
  • In a large bowl, combine tomato paste, Worcestershire, consomme, and 1 cup broth, whisking well.
  • Pour over roast.
  • Bake, uncovered, for 30 minutes.
  • Reduce heat to 350 degrees.
  • Cover roasting pan, and bake for 2 1/2 hours.
  • Carefully remove roast and vegetables from pan.
  • Skim excess fat from pan and reserve drippings.
  • Bring 1 1/2 cups drippings to a simmer over medium heat in roasting pan.
  • Add flour, whisking well.
  • Cook over medium heat for 3-4 minutes, or until mixture begins to thicken.
  • Add 1 cup broth, whisking well.
  • Cook for 3-4 more minutes, whisking constantly.
  • Add 1/2 cup broth, whisking well.
  • Cook for 3 minutes.
  • Add remaining 1/2 cup broth, whisking well.
  • Cook for 3-4 minutes, or until gravy is thickened.

Nutrition Facts : Calories 401.1, Fat 16.7, SaturatedFat 6, Cholesterol 124.7, Sodium 1448, Carbohydrate 19.3, Fiber 3.8, Sugar 7.5, Protein 45.1

Markela Hamzaj
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This is the best roast beef recipe I've ever tried. It's so easy to make and the results are always amazing.


Nan Moae Moae Aung
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I love this recipe because it's so versatile. I can serve it with mashed potatoes, roasted vegetables, or even just a simple salad.


Hafsa Nuur
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This recipe is a winner! I've made it several times and it's always a hit.


Majnoon Lala
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I highly recommend this roast beef recipe. It's easy to make and absolutely delicious.


Safwan Shahzad
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The gravy is the perfect complement to the roast beef. It's rich and flavorful, but not too heavy.


josephina mabula
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This roast beef is so tender, it melts in your mouth.


muzaqet ramadani
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I love that this recipe doesn't require any fancy ingredients. I can always find everything I need at my local grocery store.


Irfan Shaikh
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This is my go-to roast beef recipe. It's always perfect.


Zain Kharal
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I made this for a potluck and it was a huge hit. Everyone raved about it.


BROOKZIE87 brook
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Easy to follow recipe. Turned out great!


IGNISTIOUS TIROP
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Delicious! The whole family loved it.


David Gatsapuk
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This recipe is a keeper! I will definitely be making this again and again.


First Bot ff
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I've never been a big fan of roast beef, but this recipe changed my mind. The meat was so tender and flavorful, and the gravy was amazing.


Saif Aziz
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This roast beef is perfect for a special occasion dinner. It's elegant and impressive, but it's also easy to make.


Kajol Talokdar
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I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.


Faith Guzman
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The gravy is the star of this dish. It's so thick and flavorful, and it really makes the roast beef shine.


Kulsum Bibi
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I've made this roast beef recipe several times now, and it always turns out perfectly. It's so easy to make, and the results are always delicious.


Igulu Umalu
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This roast beef recipe was a hit at my dinner party! The meat was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.


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